Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Port-Cherry Swirled Coffee Cake with Almond Streusel
A delicate vanilla-bean cake swirled with a port and dried cherry reduction and topped with crunchy almond streusel.
Blueberry-Spice Coffee Cake
A hybrid of a blueberry muffin and cinnamon coffee cake, with a crunchy oatmeal topping.
Braided Coffee Cake with Apple-Ginger Filling
A filling of apple and candied ginger is baked inside a sweet yeasted dough, which is then drizzled with a sticky vanilla glaze.
Asparagus Frittata with Horseradish Sour Cream
Eggs baked with cheese, horseradish, and asparagus, drizzled with horseradish sour cream, and sprinkled with fresh chives.
Smoked Salmon Hash with Lemon-Parsley Vinaigrette
Smoked salmon is folded into crispy potatoes and drizzled with a tart lemon-parsley vinaigrette.
The batter for these simple waffles can be mixed up in just a few minutes from ingredients you probably already have in your pantry.
Shaved Asparagus Salad
Thin slices of raw asparagus are coated in a lemon vinaigrette, for an easy spring salad.
Eggs Baked with Irish Bangers and Cheddar
Individual portions of baked eggs, sausage, and sharp Irish cheddar cheese are great for a family breakfast or brunch with friends.