Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Deviled Eggs with Tarragon
Dijon mustard, tarragon, and capers are mixed into the filling, then the eggs are garnished with fresh chives.
Cheesy Sausage Breakfast Casserole
A hearty breakfast casserole filled with sourdough bread, eggs, cheese, and breakfast sausage.
Monkey Bread (Pluckets)
A sweet yeasted bread that’s buttery and rich, with a cinnamon, nutmeg, and sugar glaze.
Chèvre Deviled Eggs with Asparagus
This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
Golden brown potatoes tossed with sautéed onions, bell peppers, and seared pastrami.
Shaved Celery, Celery Root, and Radish Salad
A crisp, fresh salad with shaved Parmesan, capers, and lemon dressing.