Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Challah French Toast with Strawberries
The classic brunch favorite made with challah and topped with strawberries.
Potato and Bacon Breakfast Casserole
Serve this breakfast casserole—packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese—at a holiday brunch or breakfast.
Smoked Salmon with Caviar on Cucumber
A sophisticated whipped smoked-salmon mousse made with fromage blanc, red onion, lemon, and capers that’s piped onto crisp English cucumber rounds and topped with caviar.
Zesty Lime and Ginger Winter Fruit Salad
A winter fruit salad with kiwi, orange, pineapple, and a punch of flavor from a dressing made with sweet passion fruit juice, ginger, and lime zest.
Broccoli, Mushroom, and Gouda Quiche
A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.
Whole-Wheat-and-Almond Blueberry Muffins with Streusel Topping
Whole-wheat flour and ground-up almonds give these blueberry muffins extra texture; the streusel topping adds a bit of sweet crunch.
Onion, Mushroom, and Goat Cheese Mini Frittatas
All the flavor of a full-sized frittata in hand-held form.
Sour Cream Coffee Cake
A crunchy layer of cinnamon, sugar, and pecans runs through buttery sour cream coffee cake.
Egg and Smoked Salmon Open-Faced Breakfast Sandwich
A perfect breakfast sandwich with herbed scrambled eggs, smoky salmon, and lemony crème fraîche on a toasted English muffin.