Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Challah French Toast with Strawberries
The classic brunch favorite made with challah and topped with strawberries.
Herb-Crusted Rack of Lamb
An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, anchovies, rosemary, and garlic.
Braised Leg of Lamb
Braising leg of lamb in a mixture of red wine, orange juice, and honey makes it tender and flavorful.
Honey-Mustard Glazed Ham
This easy glazed ham has a crunchy, sweet crust and a juicy interior.
Pavlova with Lemon Curd and Fresh Berries
A light and airy meringue cake topped with fresh fruit, tangy curd, and fluffy whipped cream.
Easy Glazed Carrots
A simpler version of the classic method using butter, brown sugar, Dijon mustard, and white wine vinegar for the glaze.
Miso-Ginger Glazed Salmon
This broiled miso-ginger glazed salmon recipe strikes a good balance between salty and sweet.