Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
Cream and onions transform spinach into the classic steakhouse side dish.
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
Roasted Broccoli Bagna Cauda
Anchovy-and-garlic-infused oil adds Italian flair to roasted broccoli.
Pommes de Terre Lorette
A mixture of mashed potatoes and choux pastry dough fries up into fluffy, crispy potato “churros.”
Browned Butternut Squash Couscous
Whole-wheat couscous with cumin, scallions, butternut squash, and almonds.
Basic Sautéed Green Beans
An easy, bright-tasting side dish with caramelized onion and parsley.
Roasted Onions Agrodolce
Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.