Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
A classic recipe from Julia Child that’s surprisingly simple to make.
Hazelnut Truffle Fudge
Truffle filling (ganache) provides a shortcut to hazelnut-chocolate fudge.
Sparkling Rum and Pomegranate Punch
A festive champagne-and-rum punch for the holidays, complete with a decorative red and green ice block made of pomegranates and limes.
Roasted Butternut Squash and Pears
A simple vegetarian side dish of roasted butternut squash tossed with rosemary, sautéed pears, and onions.
Devils on Horseback
A salty-sweet appetizer of prunes wrapped in bacon and baked until crispy.
Winter Greens Lasagna
Layers of kale, chard, ricotta, and crème fraîche create an irresistible vegetarian lasagna.
Roasted Acorn Squash with Wild Rice Stuffing
Delicious as a main or a side, this vegetarian dish is packed with pecans, dried cranberries, and fresh thyme.
Herbed Green Bean Casserole
This from-scratch casserole uses fresh green beans and has a cream cheese–and-herb sauce with a crunchy almond-and-breadcrumb topping.