Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
New Mexican Sweet Potato Latkes with Lime–Sour Cream Sauce
Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
Honey Fritters with Blood Oranges
Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
Grated zucchini is folded into fluffy egg whites and fried into puffy, crispy fritters.
Spice and Herb Oven-Braised Brisket
Paprika-rubbed brisket slow-cooked with tomatoes, onion, and rosemary.
Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce)
In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
Grandma Irma's "California" Brisket
Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.