Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
Escarole Salad with Blue Cheese Toasts
A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
Poached Pear and Blue Cheese Salad
Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
Jicama and Orange Salad
This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.
Radish and Wax Bean Salad with Crème Fraîche Dressing
Hearty, crunchy green beans, wax beans, and radishes drizzled with a tangy, tarragon-flecked crème fraîche dressing.
Collard Greens with Pimiento Cheese
Andouille sausage sautéed with collard greens is stirred together with pimientos, cheddar cheese, cream cheese, and hot sauce.
Warm Escarole and Mushroom Salad
A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
Shaved Celery, Celery Root, and Radish Salad
A crisp, fresh salad with shaved Parmesan, capers, and lemon dressing.