Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
Carrot, Leek, and Parsley Mash
A chunky carrot mash with sautéed leeks for added flavor.
Italian Fennel and Turkey Sausage Stuffing
Fennel, toasted pine nuts, and lots of Parmesan cheese imbue this classic holiday trimming with savory Italian flavor.
Roasted Butternut Squash Panzanella
The classic summer bread-and-tomato salad gets revamped with the warm, wintry flavors of roasted squash, dried cranberries, and a balsamic vinaigrette.
Muffin Pan Popovers
You don’t need a special popover pan to make these buttery, puffy pastries.
Green Bean Casserole
A classic casserole made fresh with green beans, creamy mushroom sauce, and a crunchy onion-y topping.
Smoked Cheddar Soufflé
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
Roasted Cauliflower with Crispy Breadcrumbs and Golden Raisins
Torn breadcrumbs, sherry vinegar–plumped raisins, and red pepper flakes flavor this easy roasted cauliflower side dish.
Chestnut and Pancetta Stuffing
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.