Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
Roasted Fingerling Potatoes
Just potatoes tossed with olive oil, salt, and pepper, then roasted until tender.
Cream and onions transform spinach into the classic steakhouse side dish.
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
Mashed Sweet Potatoes with Ginger, Cardamom, and Honey
Lots of fresh ginger, honey, and cardamom spice up mashed sweet and russet potatoes.
Roasted Broccoli Bagna Cauda
Anchovy-and-garlic-infused oil adds Italian flair to roasted broccoli.
Pommes de Terre Lorette
A mixture of mashed potatoes and choux pastry dough fries up into fluffy, crispy potato “churros.”
Roasted Brussels Sprouts with Almonds and Pecorino
Blast these Brussels sprouts at high heat so they cook fast and get brown and crispy, then hit them with crunchy almonds and salty cheese before serving.