Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
Brussels Sprouts and Lemon Risotto
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
Cuban Rotisserie Pork Loin with Peppers and Onions
Garlic-and-citrus-marinated pork loin is slowly cooked over peppers and onions until juicy and tender.
Chestnut Gnocchi with Robiola Cheese Sauce
Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
Short Ribs with Frisée-Parsley Salad
Rich, tender ribs complemented by a fresh, slightly bitter salad.
Chermoula Roasted Pork Loin
Pork coated with a sweet, hot Moroccan sauce and roasted with onions, turnips, and carrots.