Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
Fried Turkey with Southern Rub
Our rub-and-fry method keeps the turkey from getting dry.
Braised Leg of Lamb
Braising leg of lamb in a mixture of red wine, orange juice, and honey makes it tender and flavorful.
Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives
This boneless leg of lamb is rubbed with garlic and lemon; covered with paprika, cumin, and coriander; and cooked on a rotisserie over potatoes, olives, onions, and fennel.
Rosemary Rib Roast with Cipollini
A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
Egg Yolk Ravioli (Uova da Raviolo) with Bacon-Sage Sauce
Impress dinner party guests with this oozy egg-stuffed pasta with bacon-sage–brown butter sauce.
Buffalo Roasted Turkey with Blue Cheese Sauce
Turkey rubbed with celery seeds, basted with hot sauce, and served with a blue cheese and spicy sauce.
Turkey Two Ways (Roasted Breast and Legs Confit)
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
Pumpkin Gnocchi with Crème Fraîche–Sage Sauce
Ricotta and pumpkin gnocchi coated with a Parmesan, crème fraîche, and sage sauce, topped with hazelnuts.