Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
Spice-Rubbed Pot Roast
A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.
Cornish Game Hens with Millet Stuffing
Individually sized birds stuffed with millet, currants, sage, and thyme.
Marmalade-Glazed Roast Duck
A simple mixture of marmalade, orange juice, and soy sauce glazes halved roasted ducks.
Spice and Herb Oven-Braised Brisket
Paprika-rubbed brisket slow-cooked with tomatoes, onion, and rosemary.
Butternut Squash Ravioli with Sage–Brown Butter Sauce
This comforting pasta is the essence of fall.
Slow-Roasted Prime Rib au Jus
Slow-roasting prime rib produces juicy, evenly cooked meat that is great served with an easy jus for dipping.
Basic Boneless Roasted Leg of Lamb
Gremolata, a mixture of parsley, garlic, and lemon zest, complements the assertive flavor of lamb.
Basic Roasted Turkey
A simple, no-fuss bird for Thanksgiving that’s rubbed with salt the night before to make it nice and flavorful.