Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up.
Herb-Crusted Rack of Lamb
An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, anchovies, rosemary, and garlic.
Whole Roasted Suckling Pig
Nothing commands culinary respect more than an impressive roasted suckling pig.
Herb-Rubbed Roasted Turkey Breast
This turkey breast, roasted with herbs and spices, has a flavor akin to sausage.
Vegetarian Butternut Squash and Swiss Chard Polenta Lasagna
A vegetarian lasagna that uses polenta instead of noodles, and is layered with herbed ricotta, Gruyère, squash, and chard.
Roasted Beef Tenderloin with Henry Bain Sauce
Whole, roasted beef tenderloin glazed in a classic Kentucky sauce made with Worcestershire, Major Grey’s Chutney, ketchup, A.1., and Heinz Chili Sauce.
Fresh Pappardelle with Butternut Squash and Thyme Cream Sauce
Delicate fresh pasta with a rich, creamy sauce and an unexpected garnish of crushed amaretti cookies.