Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
Horseradish-Herb Rib Roast with Mushroom–Red Wine Sauce
Prime rib seasoned with horseradish and herbs, served with a roasted mushroom and red wine sauce.
Orange, Honey, and Thyme Brined Turkey Breast
For a smaller Thanksgiving gathering, prepare a turkey breast brined with orange, honey, and thyme.
Roast Leg of Lamb in the Style of Bordeaux
A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
Roast Turkey with Creamy Herbed Gravy
A sage, thyme, savory, and parsley herb-butter rubbed under the skin creates a juicy, flavorful bird.
Pumpkin Gnocchi with Crème Fraîche–Sage Sauce
Ricotta and pumpkin gnocchi coated with a Parmesan, crème fraîche, and sage sauce, topped with hazelnuts.
Portobello Mushrooms Stuffed with French Onion Soup
A vegetarian dish of portobello mushrooms stuffed with caramelized onions, croutons, and Gruyère cheese.
Butterflied Roasted Turkey with Butternut Squash Stuffing
As the butterflied turkey roasts, a bed of butternut squash and bread cubes catches all the pan juices to create a flavorful stuffing—and it’s done in about 2 hours.
Crown Roast of Pork
An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.