Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
Classic Eggs Benedict
A traditional eggs Benedict recipe made with ham, English muffins, poached eggs, and an easy blender hollandaise sauce.
Crab Benedict on Lemon-Chive Biscuits
Buttery biscuits packed with lemon zest and chives topped with crab, poached eggs, and plenty of rich hollandaise sauce.
Fresh Herb and Cream Cheese Scramble
Cream cheese and herbs add creaminess, tang, and fresh flavor to basic scrambled eggs.
Ham, Cheese, and Mushroom Strata
This mixture of sautéed cremini mushrooms, ham, Gruyère cheese, eggs, milk, Dijon, and bread cubes sits overnight, and then is baked the next morning for a warm and bubbly brunch dish.
Lemon zest and fresh chives flavor these easy, buttery drop-biscuits.
Monkey Bread (Pluckets)
A sweet yeasted bread that’s buttery and rich, with a cinnamon, nutmeg, and sugar glaze.
Roasted Banana–Nutella Quick Bread
Layers of hazelnut-and-chocolate Nutella are drizzled into a roasted-banana quick bread.
Steak and Eggs Benedict with Béarnaise Sauce
Take a classic pairing like steak and eggs, combine it with eggs Benedict, and you get poached eggs over seared steak topped with tangy béarnaise sauce.