Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
Dip these perfectly poached shrimp in a tangy homemade horseradish cocktail sauce.
Smoked and Steamed Salmon Rillettes
Pernod-steamed fresh salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this elegant French spread.
Smoked Salmon with Caviar on Cucumber
A sophisticated whipped smoked-salmon mousse made with fromage blanc, red onion, lemon, and capers that’s piped onto crisp English cucumber rounds and topped with caviar.
Warm, Cheesy Swiss Chard and Roasted Garlic Dip
A warm dip made with fresh Swiss chard, roasted garlic, shallots, and fontina cheese, with a crispy topping of pine nuts and panko.
The Sweeter Welcome Punch
The citrus and herbal flavors of a Negroni meet bubbly Italian red wine in an easy-to-assemble punch that’s a great apéritif for a crowd.