Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
The longer these fungi sit in their lemon and herb marinade the better.
These small Italian rice croquettes, with their oozy center of mozzarella and fresh basil and strong flavor from sun-dried tomatoes, make perfect party appetizers.
Smoked Trout Crostini
The classic French flavors of apples and tarragon pair with smoked fish for a quick yet refined dish that’s ideal for serving at your next cocktail party.
Mongolian Beef Kebabs with Chile Jam
Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
Grated zucchini is folded into fluffy egg whites and fried into puffy, crispy fritters.
Dungeness Crab Guacamole with Endive
Guacamole is even better with the addition of sweet Dungeness crab.