Christmas cookies, cocktails, appetizers, DIY gifts, and other recipes to help you celebrate Christmas
Crab and Fontina Stuffed Mushrooms
A classic cocktail-party appetizer stuffed with a cheesy crab filling and broiled until bubbly and melty.
Crostini di Fegatini (Chicken Liver Crostini)
The rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
Roasted Red Pepper–Feta Dip
A simple dip that balances the sweetness of roasted bell peppers with salty cheese.
Poached Fig, Walnut, and Blue Cheese Tart
A versatile tart appropriate as an hors d’oeuvre or a dessert.
Sesame Shrimp with Cilantro-Lime Sauce
A quick appetizer of easy roasted shrimp with a creamy, slightly spicy dip.
Prosciutto-Wrapped Shrimp with Smoked Paprika
The combination of prosciutto and smoked paprika gives these shrimp bites a flavor reminiscent of Spanish chorizo.