The Basics: How to Make Turkey Gravy

What You'll Need

The roasting pan and vegetables from our Basics: Roasted Turkey; a flat spatula; a mesh strainer; a medium heatproof bowl; a large saucepan; a whisk; a cup of white wine or sherry; 3/4 stick of butter; 1/3 cup flour; a quart of chicken stock or broth; salt and pepper. See all steps on one page. Print all steps.