What You'll Need
The roasting pan, turkey neck, and vegetables from our Basics: Roasted Turkey
; a flat spatula; a mesh strainer; 1 small and 1 medium heatproof bowl; a medium saucepan; a whisk; a cup of white wine or sherry; 3/4 stick of butter; 1/3 cup flour; 2 1/2 cups chicken stock or broth; salt and pepper. See all steps on one page. Print all steps.