The Basics: How to Make Apple and Sage Stuffing

What You'll Need

A three-quart baking dish; a large heatproof bowl; a large saucepan; half a stick of butter, plus more to coat the baking dish; a one-pound loaf of day-old bread; two onions; two apples; three celery stalks; fresh sage leaves; fresh thyme; chicken stock or broth; salt and pepper. See all steps on one page. Print all steps.