The Basics: How to Make Pumpkin Pie

What You'll Need

A large bowl; a whisk; a baking sheet; a 15-ounce can of pumpkin purée (not pie mix); a 14-ounce can of sweetened condensed milk; two eggs; ground cloves; ground nutmeg; salt; ground cinnamon; a premade 9-inch pie crust (thawed if using a frozen crust). See all steps on one page. Print all steps.