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Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives

Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives

This boneless leg of lamb is rubbed with garlic and lemon; covered with paprika, cumin, and coriander; and cooked on a rotisserie over potatoes, olives, onions, and fennel.

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