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CHOW Holiday Gift Guide 2011: Cookbooks
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Texan Sushi for the Masses
Texan Sushi for the Masses
James Beard Award–winning Austin chef Tyson Cole's first cookbook shows how to make his unconventional sushi, which often combines fruit and raw fish.
Uchi
, $39.95
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CHOW Holiday Gift Guide 2011
» Videos
»
Banana Slicers by Hutzler and Chef'n
»
Egg White Delight McMuffin at McDonald's
»
How to Make Easy Eggs Benedict
»
Sriracha Egg Sandwich at Bruegger’s Bagels
»
Samurai Surf & Turf at Panda Express
»
The Best Way to Peel a Kiwi
» Recipes
»
Watermelon Lemonade Cocktail
»
Melon and Cucumber Salad with Feta, Black Pepper, and Mint
»
Stuffed Poblanos with Black Beans and Cheese
»
Oven-Fried Buttermilk Chicken
»
Panzanella (Tuscan Bread Salad)
»
Shredded Kale, Tomatoes, Feta, and Mint Salad
» The Blog
»
Is There a Poor Man's French Laundry?
»
Do You Really Need Herb Shears?
»
New Series "The American Baking Competition" Seeks to Find the Next Great Amateur Baker
»
Muddy Leek Is a Culver City Gem
»
How to Sharpen on a Water Stone Like a Master
»
Yeh's Bakery: Taiwan-Style Sweetness and Light in Queens
» Discussion
»
Kitchen Nightmares -- Amy's Baking Company Scottsdale -- Spoilers
»
Dim Sum Chowdown at Great Eastern Restaurant on Jackson St. [San Francisco Chinatown]
»
What TV/movie/book restaurant would you want to go to? What place would you avoid?
»
Ethnic grocers in Houston
»
Barleywine Blind-Tasting Showdown: Foghorn vs. Bigfoot
»
mandatory tipping for larger groups [moved from Phoenix board]
