Smoked Salmon, Crème Fraîche, and Caviar Potato Skins
Smoked Salmon, Crème Fraîche, and Caviar Potato Skins
The classic hors d’oeuvres of smoked salmon topped with caviar and crème fraîche meets the common potato skin. These briny bites are fancy enough for a dinner party yet humble enough for a casual get-together. For brunch, fill them with scrambled eggs fir
