Valentine Gifts for the Five Senses
Self-Medicating with Magical Food
Zodiac Valentine Menu Game
How to Store Foie Gras
When Should Bars Cut You Off?
Fruit Juice: Bottled Hype
Sure, Belgian beer is big in America. And American brewers have been making their own versions of Belgian styles for a handful of years. But did you know that Belgian brewers are equally as impressed with American beer? That's the word on the street. READ MORE The Juice 
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Belgian Brewers Are Copying Us!
Sure, Belgian beer is big in America. And American brewers have been making their own versions of Belgian styles for a handful of years. But did you know that Belgian brewers are equally as impressed with American beer? That's the word on the street. READ MORE Vodka Tries to Get Hip
First off, I have to confess that I'm drinking gin as I write this meditation on vodka. And this gin tastes really good after taking several days to figure out if I liked the world's most popular spirit (vodka). READ MORE
New Year’s Drinking Resolutions
Most people's New Year's resolutions contain something about not drinking, or not drinking as much. I, on the other hand, set goals about what type of drinking I want to focus on in the new year. Last year it was cider and Calvados (among other things). Check. What about this year? READ MORE The Best New Spirits of 2011
I don't think wine makes a great gift. Its perceived value is tarnished by the way bottles are casually dealt out at the door by dinner party guests upon arrival. However, I do think fine spirits make splendid gifts. Elegant bottles can be found in whatever price range suits your fancy—from $30 on up—and, even better, a spirit makes a lasting impression, since it's unlikely to be consumed right away. Here are my picks of the year's best new spirits. READ MORE The Best Books on Booze
The best holiday gifts for the wine-, beer-, and spirits-lovers in your life are not actual bottles (unless they're particularly rare, old, or expensive) but books about those subjects. And the publishing world agrees with me, which is why it continues to pump out volume after volume, year after year. Here are my 2011 recommendations. READ MORE The Baffling Case of the Singapore Sling
Whenever we visit New York, my wife says, "When you're in Manhattan, you've got to drink a Manhattan." I was going to Singapore, so I figured I'd follow the same logic: drink Singapore Slings. But I discovered that it would not be as easy as it seemed. READ MORE Mineral Wines: Are You Actually Tasting the Dirt?
As a kid, I used to go hiking in the Cascades, and one of my favorite memories was drinking water straight from the streams. Not only did it have a sweetness and gorgeous, mouth-filling roundness, but it also had this flavor and slightly granular texture that suggested the eroded pebbles and stones over which it was flowing. This was my first exposure to what I now think of as "minerality." And I'm sure my love of mountain water pushed me in some way to pursue wine, especially mineral wines, which, it turns out, are a somewhat controversial subject in the wine world. READ MORE Wines from “Bad Years” Are Secretly Delicious
Fred Jones, a sommelier at Hearth in New York, recently told me of his success in pairing a 2004 Bordeaux with food. It was softer and friendlier than a lot of wines he could have chosen, not overpowering to the food, and best of all from the customer's perspective, it was a less expensive Bordeaux. Go figure: It was wine from a "bad year." READ MORE What Is Wet Hop Beer?
According to the Beer Judge Certification Program, German Oktoberfest-style beer has "no hop aroma." Ironically, in the U.S. a new sort of unofficial October celebration is beginning to emerge around a completely different—indeed opposite—style of beer: It's called "wet hop." READ MORE Even I’m Confused About Rum
Trying to get a handle on rum is like shopping for computer equipment: The styles and choices are so complex that at some point you're likely to throw up your hands and say, arbitrarily, "All right, give me that one."
Many rums have caramel coloring, so darker might not mean older. The bottle often misleads about exactly how old the rum is, and where it's from. (The country of origin on the label only means that the rum's been bottled there, not that the sugarcane was grown there.)
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