The Basics rss

The Basics: How to Make Oven Fries

The Basics: How to Make Oven Fries

Roasted instead of deep-fried. READ MORE

The Basics: How to Make a Bacon Cheeseburger

The Basics: How to Make a Bacon Cheeseburger

Pan-fried in bacon grease. READ MORE

The Basics: How to Make Berry Cobbler

The Basics: How to Make Berry Cobbler

Easy and fast with a store-bought crust. READ MORE

The Basics: How to Make Chunky Vegetable Soup

The Basics: How to Make Chunky Vegetable Soup

Use up leftover produce. READ MORE

The Basics: How to Make Roast Pork Loin

The Basics: How to Make Roast Pork Loin

With a chile-coffee glaze. READ MORE

The Basics: How to Make Garlicky Spaghetti

The Basics: How to Make Garlicky Spaghetti

Supereasy aglio e olio. READ MORE

The Basics: How to Make Asian Broiled Tofu

The Basics: How to Make Asian Broiled Tofu

With carrots and sauce. READ MORE

The Basics: How to Make Roasted Chicken Breast

The Basics: How to Make Roasted Chicken Breast

Bone-in, skin-on chicken breast roasted (plus how to make a simple sauce by deglazing) READ MORE

The Basics: How to Make Baked Breaded Salmon

The Basics: How to Make Baked Breaded Salmon

Salmon fillet with breadcrumbs. READ MORE

The Basics: How to Make Basic Steak

The Basics: How to Make Basic Steak

Sear it, then put it in the oven. READ MORE