The Basics rss

How to Sear-Roast Lamb Loin Chops

How to Sear-Roast Lamb Loin Chops Simple pan-searing, then oven-roasting, makes for perfectly cooked lamb chops: crusty on the outside and juicy on the inside. READ MORE

How to Make Ranch Dressing

How to Make Ranch Dressing A creamy, tart dressing that is so easy to make. Throw away your goopy, preservative-laden bottled dressings and start shaking up your own. READ MORE

How to Make Coleslaw

How to Make Cole Slaw A little creamy, a little vinegary, but not watery.
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How to Make Fish Baked in Parchment

Fast, healthy, and flavorful.

The Basics: How to Make Scrambled Eggs

The Basics: How to Make Scrambled Eggs

No more dry, flavorless eggs. READ MORE

The Basics: How to Make Basil Pesto

The Basics: How to Make Basil Pesto

Simple, quick, summery, and classic. READ MORE

The Basics: How to Make Hummus

The Basics: How to Make Hummus

It's embarrassingly easy. READ MORE

The Basics: How to Make Bananas Foster

The Basics: How to Make Bananas Foster

Light stuff on fire for dessert. READ MORE

The Basics: How to Make Skillet Cornbread

The Basics: How to Make Skillet Cornbread

Moist and flavorful. READ MORE

The Basics: How to Make Rice Pudding

The Basics: How to Make Rice Pudding

Creamy, comforting goodness. READ MORE