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Sausage Recipes of the Month
Simple pan-searing, then oven-roasting, makes for perfectly cooked lamb chops: crusty on the outside and juicy on the inside. READ MORE The Basics 
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How to Sear-Roast Lamb Loin Chops
Simple pan-searing, then oven-roasting, makes for perfectly cooked lamb chops: crusty on the outside and juicy on the inside. READ MORE How to Make Ranch Dressing
A creamy, tart dressing that is so easy to make. Throw away your goopy, preservative-laden bottled dressings and start shaking up your own. READ MORE
The Basics: How to Make Scrambled Eggs
No more dry, flavorless eggs. READ MORE
The Basics: How to Make Basil Pesto
Simple, quick, summery, and classic. READ MORE
The Basics: How to Make Bananas Foster
Light stuff on fire for dessert. READ MORE
