CHOW.com's Supertaster tries milk and dark chocolate Philadelphia Indulgence cream cheese spreads with ice cream, fruit, pretzels, and—of course—bacon. (Here's what Chowhounds thought of the chocolate-flavored cream cheese.)
James Norton tackles the first week and a half of YouTube comments on Supertaster Daily with as much aplomb as he can manage. Plus: the shocking truth about the name "Coors Light Iced T."
The magic spice called "being totally exhausted and starving in the middle of the night" proves to be just what Hot Pockets' new baked-not-fried snack bombs need in order to be mostly irresistible.
Doritos-based hard shell notwithstanding, the new Taco Bell Doritos Locos Tacos are a triumph of branding over flavor, declares Supertaster columnist James Norton.
With the recent announcement that Coors Light is going to test-launch an iced tea variety of its popular macrobrew (called Iced T), Supertaster's imagination went into overdrive, coming up with some other things that Molson Coors could start adding to their popular Silver Bullet.
How does the toasted Quiznos Lobster & Seafood Salad Sub stand up to, say, a Maine lobster roll? Supertaster gives the newly released seafood-themed sandwich a go in the famous port city of Minneapolis, Minnesota.
What's Duff Goldman from Ace of Cakes doing on the side of a box of cut-rate Midwestern red velvet cake ice cream made by Wells Blue Bunny? Suptertaster columnist James Norton tastes the ice cream and commentates on the branding implications.
CHOW.com's Supertaster columnist, James Norton, kicks off his new ultra-intense, Monday-through-Friday food-devouring video series by taking some questions.
Can miso make for a full-flavored, healthier spin on traditional salad dressing? ... WATCH THE VIDEO