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Supertaster Daily: 3 Ways to Improve Taco Bell’s New Beefy Nacho Burrito

There's nothing wrong with the new Taco Bell Beefy Nacho Burrito that some creative doctoring-up can't fix.

Supertaster Daily: A Tale of Two Cookie Spreads

Apparent thought process behind cookie spreads like Biscoff and Speculoos: "What if we could make peanut butter less healthy ... and made from crushed cookies instead of nuts?"

Supertaster Daily: 5 Grilled Hot Dogs in 3 Minutes for Memorial Day

Supertaster tackles beef hot dogs from Oscar Mayer, Ball Park, Roundy's, and Hebrew National in a quest for the best Memorial Day backyard grillable.

Supertaster Daily: Japanese Meat- and Fish-Flavored Candy Drops

Two tastes of hard candy from Japan, a land where apparently pretty much anything goes, flavor-wise.

Oreo and Hershey’s Dessert Icings

New squishable icing sacks from Oreo and Hershey's raise the question: How many brand extensions is too many?

Scotch Whisky in a Can

Is there any possible way that Scottish Spirits' $5 resealable can of Scotch can do justice to the art of whisky?

Three Rare Red Sodas with Andy Sturdevant

Supertaster is joined by artist and writer Andy Sturdevant to talk about Faygo Redpop, Big Red, and Cheerwine. Also: Juggalos.

The Candy Store at the Shops at Target

Supertaster visits one of the Shops at Target: San Francisco's Candy Store.

Green Tea Kit Kat and More Snacks from Japan

Supertaster tastes Snyder's Pretzel Pieces, a crazy pickled snack, and a green tea/cherry blossom–flavored Kit Kat from Japan.

5 Chocolate Shakes in 3 Minutes

Supertaster tackles chocolate shakes from Wendy's, McDonald's, Hardee's, Smashburger, and Dairy Queen in a quest for the best that fast food has to offer.