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A Taste of Domino’s Gluten-Free Crust Pizza

An Domino's skeptic confronts the potato starch and rice flour based Domino's gluten-free crust pizza.

Drinking Ale-8-One with Andy Sturdevant

Minneapolis artist and writer Andy Sturdevant drops by to walk Supertaster through Ale-8-One, a beverage from his Kentucky youth.

Strong Suggestions for Barilla Microwaveable Meals

The theory and design of Barilla Microwaveable Meals are both totally strong, but the meals themselves could use some serious pepping up.

Birthday Cake–Flavored Kefir

The 25th anniversary edition of Lifeway Kefir supposedly tastes like birthday cake. This merits investigation by Supertaster.

Not Craving Kellogg’s Krave Cereal

Kellogg's new chocolate-stuffed Krave cereal brings some serious liabilities to the breakfast table. (If you want to see the video review of Chelada that James mentions in today's Supertaster Daily, click here.)

How to Roast a Marshmallow

No product review today. Instead, Supertaster offers two wrong ways and one correct way to reap the potential deliciousness of a roasted marshmallow while out camping.

Field-Testing Team Realtree Energy Drink

Supertaster takes an Outdoor Energy drink made by the Realtree camouflage folks to Minnesota's George H. Crosby Manitou State Park for a trial run.

Hot2Go!: Laziest Coffee in the World

Supertaster starts his early morning with a premade can of microwaveable coffee called Hot2Go!

The Cynicism of Bob Marley’s One Drop Coffee Drink

Would the late, great Bob Marley sign off on the One Drop mocha drink that bears his likeness? Impossible to say, but it seems highly unlikely, mon.

New Signature Sides from Wendy’s

Wendy's has rolled out a line of three new "Signature Sides" to compete in the never-ending fast-food wars. Will they do any good?