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Fewer than 1100

Fewer than 1100

1080 Recipes offers a view into Spanish home cooking. READ MORE

James and the Giant Niche

James and the Giant Niche

Beard on Food proves that we still need James Beard. READ MORE

Sort of Convenient

Sort of Convenient

Nancy Silverton does quick her way. READ MORE

Return of the Salmon Mousse

Return of the Salmon Mousse

The Silver Palate duo makes nice and makes dinner. READ MORE

We’re All Meatheads Now

We’re All Meatheads Now

One more addition to a pig-centric cookbook world. READ MORE

Kitchen Confessional

Kitchen Confessional

Reading Nigel Slater's diaries. READ MORE

A World of Sours

A World of Sours

Memories of Philippine Kitchens explores the many flavors of the Philippines. READ MORE

Vietnamese Building Blocks

Vietnamese Building Blocks

Stepping "Into the Vietnamese Kitchen." READ MORE

To See a World in a Grain of Dry Ice

To See a World in a Grain of Dry Ice

Does Chef Heston Blumenthal really find perfection? READ MORE

The Myth of the Pie Crust

The Myth of the Pie Crust

A conversation with cookbook author Dorie Greenspan. READ MORE