What is it about a chicken wing that's so satisfying? From spicy to sticky-sweet, the Bay Area offers a bevy of options for wing-lovers, including Korean wings at Namu in SF and Pacifica's Rice N Roll, and classic Buffalo-style at the Phoenix Irish Bar, Kezar Pub, and Hog & Rocks.
When you're visiting friends who live abroad, which gifts best convey the bounty of the Bay Area's culinary delights? Locals recommend Blue Bottle coffee, sourdough bread, June Taylor jam, dried persimmons, and California wines that may be hard to find elsewhere.
The lines at popular brunch spots in the Mission are nearly as epic as the bills can be. Hi Lo BBQ, where Sunday brunch has been served for just a month, hasn't been discovered by the masses just yet, but diners are likely to descend on winning dishes like lemon-ricotta pancakes with pear compote and charred whole shrimp on a pillow of creamy grits.
Last year, the Heirloom Café in the Mission earned a rave review in the Financial Times for its wine list, but does the food match the quality of the drink? One Chowhound says to expect "comfort food in an elegant yet homey setting," with dishes that include an off-the-menu burger with triple-crème Époisses cheese mixed into the meat.
An update on a 2009 report on Pakistani grub at a San Jose restaurant: Five years later, Gulzaar Halaal Restaurant & Bakery is "still going strong" with tender kebabs and gorgeously spiced, crispy samosas that are head and shoulders above the unfortunate examples of clumped mystery meat that are all too common.
Meat's where it's at when you're talking about the Chinese barbecue joint Ming Kee, which recently reopened on Ocean Avenue. The roast goose, available weekends only, is a special treat; note also that the soy sauce chicken comes in two varieties, with the heritage breed of chicken at a premium price.
The Barrel Room, near Union Square in SF, recently opened a Rockridge outpost. According to an early report on Chowhound, the broader food menu at the Oakland wine bar is suitable for a night out, featuring hearty bistro fare like porc au pruneaux and brandade of wild cod on toast.
Team-building events can be a drag, but a question about a food-related event for a coworkers brought up a number of intriguing ideas. Suggestions include a tour of St. George Spirits in Alameda, a foraging experience organized by ForageSF, and a volunteer gig serving food to the needy at Glide.
New Year's resolution to break out of a dining rut? Checking out the minority Mien cuisine that pops up on Sundays at Naked Lunch might do the trick: Chao Mien is the work of Lao-born chef Sarn Saechao, who highlights local ingredients in Southeast Asian–inspired dishes like salmon-stuffed roti and cilantro-flecked chicken dumplings.
Along the Grant Avenue stretch of San Francisco's Chinatown, it's easy to feel overwhelmed by the tourist hordes pushing through barkers flapping laminated menus for unexceptional restaurants. Where can you find good dim sum that's not overrun by tourists? Happy Chinese on Powell and City View on Commercial are two suggestions to add to your list.