San Francisco Bay Area rss

Restaurant recommendations, new openings, and highlights from the SF Chowhound community.

Ponying Up for Brazilian Pastries in the East Bay

Richmond's Tempero Goiano, a Brazilian restaurant, looks out for both bird-like appetites and big eaters. For a light bite, one Chowhound ponies up to the pastry case for a pastel de frango, a delicate eggy wrapper around a chicken and beef filling. Hungry diners might adore the buffet packed with Brazilian specialties like farofa and feijoada alongside the usual rice and beans.

Berkeley’s Cult French Butter Addiction

Your new addiction is calling and it wants your $7.50. That's the price for 250g of a rare fermented French butter beloved by chefs; find Beurre de Baratte from maker and meilleur ouvrier Rodolphe Le Meunier in the take-out case of Berkeley's Cheese Board.

Take-Home Gems from SF’s Dumpling Master

Kingdom of Dumpling in San Francisco, which moved last year to Taraval from Noriega, sells frozen dumplings and potstickers that you can turn into quick, easy dinners at home. What are the top picks of the Kingdom's many offerings? Pork potstickers, radish cakes, and pork and shrimp wontons are some favorites; note that the dumpling shop's website includes instructions on how to cook each item at home.

Korean Tacos, Affordable Cocktails at an SF Newcomer

When only a strong drink and a bite will cure what ails you, a bar with decent food is the logical solution. Chowhound vulber says that SOMA newcomer Bergerac offers a casual, cheaper alternative to nearby Bar Agricole, with excellent cocktails and deliriously meaty build-your-own Korean tacos.

In SF’s Mission District, NY Slices Look Legit

For a quick bite, a New York–style slice satisfies the taste buds and the wallet, but too often slices in the Bay Area taste like oil-soaked cardboard. An early report from the Mission says that the Pizza Shop on 24th Street serves a reputable cheese slice, neither under- nor overcooked, with the right cheese-to-sauce ratio.

Amazing Croissants Exist 20 Miles South of San Francisco

For an exemplary croissant that feels like a taste of France, follow this tip from Chowhound. Drive to the Redwood City Sofitel hotel, park near the entrance, and tell the doorman you're picking up pastries in order to avoid the parking lot fee. You can find plain, chocolate, and almond croissants for sale in the gift/snack shop, but if the display case is empty, ask if there are any squirreled away in the kitchen.

SF’s Dobbs Ferry Is Awesome

San Francisco's Hayes Valley neighborhood is a convenient walk from events at the symphony, opera, or Nourse Auditorium, and according to one Chowhound member, the unpretentious chow at Dobbs Ferry merits a visit. Save room for dessert: The zeppoli (Italian fried dough) with dulce de leche is a luxurious end to the meal, with a large enough serving to share.

Pizzeria Delfina Fires It Up South of SF

With two outlets open in San Francisco, Pizzeria Delfina has burst onto the Peninsula scene with a new restaurant in Burlingame. This is the first PD to offer pasta; chewy orecchiette with broccoli rabe pesto and fennel sausage earns high marks, while spaghetti with plum tomatoes and pepperoncini fell short of perfection on some visits.

Neighborhood Elegance at Polk Street’s Verbena

Verbena, the offshoot of Berkeley's Gather, may require your patience in parsing the menu: Some 'hounds say it's difficult to determine portion sizes and assemble a meal. One satisfied diner sings the praises of sardines piled on a cloud of mashed cauliflower, and "cioppino verde" with butter-poached fish swimming alongside mussels, clams, and octopus in broth.

Knockout Spätzle at Mountain View’s Bierhaus

Mountain View's Bierhaus, formerly SteakOut, has had more identity crises than a character in a made-for-TV movie about multiple personality disorder. Now the restaurant amplifies the meaty menu with German twists. Among the potato pancakes and bratwurst, seek out the best-in-class spätzle tossed with mustard greens and chunks of smoky ham.