Kin Khao, the new Thai restaurant from Pim Techamuanvivit of blog Chez Pim and Chef Michael Gaines from Manresa in Los Gatos, has opened in the Parc 55 Hotel. Before the restaurant debuted, Techamuanvivit expressed her desire to produce dishes that felt true to what she ate as a girl in Thailand; early reports say Kin Khao succeeds, with entrées like steamed clams in house-made chile jam and a balanced version of khao soi noodles with sliced shallot, fried chile, and pickled greens.
Richmond's Tempero Goiano, a Brazilian restaurant, looks out for both bird-like appetites and big eaters. For a light bite, one Chowhound ponies up to the pastry case for a pastel de frango, a delicate eggy wrapper around a chicken and beef filling. Hungry diners might adore the buffet packed with Brazilian specialties like farofa and feijoada alongside the usual rice and beans.
Your new addiction is calling and it wants your $7.50. That's the price for 250g of a rare fermented French butter beloved by chefs; find Beurre de Baratte from maker and meilleur ouvrier Rodolphe Le Meunier in the take-out case of Berkeley's Cheese Board.
Kingdom of Dumpling in San Francisco, which moved last year to Taraval from Noriega, sells frozen dumplings and potstickers that you can turn into quick, easy dinners at home. What are the top picks of the Kingdom's many offerings? Pork potstickers, radish cakes, and pork and shrimp wontons are some favorites; note that the dumpling shop's website includes instructions on how to cook each item at home.
For a quick bite, a New York–style slice satisfies the taste buds and the wallet, but too often slices in the Bay Area taste like oil-soaked cardboard. An early report from the Mission says that the Pizza Shop on 24th Street serves a reputable cheese slice, neither under- nor overcooked, with the right cheese-to-sauce ratio.
For an exemplary croissant that feels like a taste of France, follow this tip from Chowhound. Drive to the Redwood City Sofitel hotel, park near the entrance, and tell the doorman you're picking up pastries in order to avoid the parking lot fee. You can find plain, chocolate, and almond croissants for sale in the gift/snack shop, but if the display case is empty, ask if there are any squirreled away in the kitchen.
San Francisco's Hayes Valley neighborhood is a convenient walk from events at the symphony, opera, or Nourse Auditorium, and according to one Chowhound member, the unpretentious chow at Dobbs Ferry merits a visit. Save room for dessert: The zeppoli (Italian fried dough) with dulce de leche is a luxurious end to the meal, with a large enough serving to share.
With two outlets open in San Francisco, Pizzeria Delfina has burst onto the Peninsula scene with a new restaurant in Burlingame. This is the first PD to offer pasta; chewy orecchiette with broccoli rabe pesto and fennel sausage earns high marks, while spaghetti with plum tomatoes and pepperoncini fell short of perfection on some visits.
Verbena, the offshoot of Berkeley's Gather, may require your patience in parsing the menu: Some 'hounds say it's difficult to determine portion sizes and assemble a meal. One satisfied diner sings the praises of sardines piled on a cloud of mashed cauliflower, and "cioppino verde" with butter-poached fish swimming alongside mussels, clams, and octopus in broth.