The great, noble rworange is still eating her way through every chorizo she can find from Richmond to Pinole. She’s finding hidden artisans–folks without PR, without hype, putting their souls into excellent chorizo. Each market typically makes at least two types of chorizo–dry and fresh–in-house. The best time to hit most of these places is the weekend, when there are all sorts of extra goodies available.
Her very favorite chorizo so far is at Carneceria en Valle, inside Valley Produce. Their chorizo maker is truly an artisan, turning out lots of different and unique sausages, including jalapeno, Central American, all-beef, mild, and hot chorizo. The chorizo is medium grind, with very little fat. There’s fresh chorizo only.
In second place, a tie between La Guarecita and Carnecieria Mi Tierra. La Guarecita makes beautiful fresh chorizo–an elegant, delicate brick-red, fine-grind chorizo in a micro-casing, with just enough spice to give it flavor and color. Carnecieria Mi Tierra has gorgeous chorizo. Their fresh chorizo is fat, juicy, and mouth-tinglingly spicy. It’s medium grind, and it oozes half an inch of red oil while frying. Their dry chorizo is medium grind, and packed with porky pleasure. It’s deep red with a respectable level of heat, a touch of cinnamon, and some pepper seeds. It’s not as oily as their fresh chorizo, but it’s just oily enough to fry an egg. Carneceria Mi Terria also has top-notch meat, lovingly cut to your specification.
El Porvenir is in third place. Their fresh chorizo is majorly hot–habanero hot. It’s a very fine grind with a strong vinegar taste. It’s not too oily, with a nice dark brick-red color. Their dry chorizo is fine grind, with a texture like dry sawdust. There’s no complex spicing, just heat and a strong vinegar flavor.
La Guarecita [East Bay]
1848 23rd St., San Pablo
Carniceria Mi Tierra [East Bay]
516 23rd St., Richmond
El Porvenir Produce Market [East Bay]
1537 Rumrill Blvd., San Pablo
Chorizo Crawl Recap – What’s your favorite chorizo?
Chorizo crawl–Mi Tierra Supermercado (Richmond)
Chorizo crawl–La Guarecita (San Pablo) & homage to a chile verde burrito
Chorizo Crawl–Valley Produce (Pinole) – jalepeno, Central American, all-beef, mild & hot chorizo
Chorizo Crawl–El Porvenir Produce Market, Carniceria & Panedria