Restaurant recommendations, new openings, and highlights from the SF Chowhound community.
Suppenküche is some of the best German food Dave MP has ever had. Try starting with a pickled herring appetizer; Dave MP says he’s never seen a plate of pickled herring disappear so quickly. The fish itself is smoky and meltingly smooth; it comes with beets, slaw, and an apple-pickle-mayo salad.
Skirt steak is awesomely delicious—a large steak topped with a mound of truffle butter. Be warned: If you order it medium, it’ll come well done. It doesn’t actually matter; it’s so thin that even when it’s well done, it’s still excellently tender. Excellent potatoes, too, reminiscent of a good platter of home fries and bacon. Also: good trout in lemon butter sauce, comforting cheese spätzle, and excellently sauced portobello mushrooms.
Suppenküche [Hayes Valley]
525 Laguna Street, San Francisco
Board Link: Suppenkuche, San Francisco–Report
Carb Lover will drive all the way to Pescadero for a taste of Duarte’s Tavern’s olallieberry pie à la mode. It is a perfect pie: The tart-sweet balance is spot-on, the consistency not too thick but not too runny. The fruit is mostly jammy but keeps some nice texture, and the crust is brown and infinitely flaky. With a huge scoop of vanilla ice cream on top, it will send steaming love-rays at you until you devour it.
The rest of the food there is pretty good. Your best bet is probably the crab melt. Even out of the local crab season, Duarte’s uses live crab. Every bite is rich and delicious.
It is, Carb Lover says, tasty comfort food, and genuine service; this is a place that truly has soul.
Duarte’s Tavern [Peninsula]
202 Stage Road, Pescadero
Board Link: Duarte’s Olallieberry Pie is all that!
kare_raisu brings you news of another excellent place for barbacoa de borrega, the roasted, steamed lamb dish of central Mexico: La Famiglia. freiheit loves the mole verde. It’s sort of nutty from the pumpkin seeds, a little spicy, and perfectly thick—just the right texture to coat the meat and make it easy to scoop up with a tortilla.
La Famiglia [Sonoma County]
7981 Old Redwood Highway, Cotati
Board Link: Barbacoa de Borrego–Cotati
Atomica found some shortbread cookies from a company called This Little Cookie. “These shortbread cookies are nothing short of outstanding. For me, they are the Platonic ideal of the shortbread cookie.” They have the perfect balance of sweet, butter, and salt. They were so good that Atomica had to write a letter to This Little Cookie praising it for its crazy shortbread skills. “Her damn shortbread cookie has made a believer out of me.”
It turns out that This Little Cookie is a company started by one of the bakers at Tartine; she has also worked at Chez Panisse. She does special-order cakes, too.
This Little Cookie products are available at Rainbow Grocery, and probably at other places around town.
Rainbow Grocery [Mission]
1745 Folsom Street, San Francisco
Board Link: This Little Cookie’s shortbread cookie
Some of the most ingenious dining in the Bay Area is at Mateo Granados’s farmers’ market stand. Don’t wince at the high prices ($12 for an order of fish tacos), or be put off by the fact that this is a mere stand. The food will destroy you.
Melanie Wong had fish tacos from Mateo’s stand at the Healdsburg farmers’ market. Each taco had three strips of deep-fried rock cod, sourced from Dave, the fish guy at the market. The fish was impeccably fresh, and completely greaseless. It was topped with “basil-flecked pumpkin seed sauce [that] has to be one of the best things I’ve tasted this year” and “tender sprigs of young and gloriously fragrant basil.” In each bite, there was the taste of “lime, the crunch of the chopped greens, pungent bite of the red onions, and thin but very chewy and elastic tortillas combined with the fish, basil and delectable sauce.”
Mateo also does monthly dinners, in his punked-out modern Yucatán style. Check his catering website for more details.
Healdsburg Saturday Farmers’ Market [Sonoma County]
North and Vine streets, Healdsburg
Board Link: Dave’s Rock Cod Tacos a Mateo Granados
Ever since Raffles closed down, elainew has had trouble finding any good Singaporean places—until now. The new and awesome little place that has satisfied her yearnings is Kopitiam.
The highlight so far is definitely the amazing chicken rice, she says. The rice is flavored nicely; the chicken is wonderfully tender, and comes with minced ginger and hot sauce. Curry chicken is mild but still pretty good; it comes with a nice broth. There are also neat little sets, like lunch set A: toast, freshly made kaya, soft-cooked eggs, and coffee.
Great service, too. The owners are friendly, superattentive, and willing to change the restaurant up to meet the demands of their patrons.
Kopitiam Restaurant [East Bay]
3647 Mount Diablo Boulevard, Lafayette
Board Link: Kopitiam: New Singaporian Restaurant in Lafayette
Paladar’s cubano sandwich is genuinely impressive, says Zach Georgopoulos. The roast pork is succulent, the ham has a nice smoky edge, and the mustard and pickles are excellently subtle. The bread is crusty, but soft in the middle. At $8.75, it’s a bit pricier than at other Cuban sandwich joints, but it’s completely worth it. Says Cat Chow, it doesn’t quite hit the perfect note of real Cuban sandwich glory, because they don’t use the right sort of bread. Then again, neither does any other place in the Bay Area.
Platanos maduros—fried sweet plantains—are freshly fried to order, hot, and not greasy at all. And they taste very nice, says Zach. Others feel differently: david kaplan found them to be soggy.
Paladar is a bit of an anomaly for its stretch of Kearny: It actually offers full table service. You can get to-go stuff, too, of course.
Paladar Café Cubano [Chinatown]
329 Kearny Street, San Francisco
Board Link: Paladar Cafe Cubano
Sam B made an awesome discovery: El Cactus Tacos, a brand-new taqueria in the teeny-tiny town of Boyes Hot Springs. If you order tacos and you’re lucky, you’ll get gorgeous meats on beautifully fresh tortillas, pressed to order. If you’re unlucky, you’ll get tacos made with commercial tortillas—which are still great, but not quite as great as the fresh.
kare_raisu is completely impressed with the wonderful tacos mineros, or tacos of the miner. This is an oddball specialty, and really hard to find. Traditionally, it’s tacos wrapped in cloth and held over steam for long preservation—a necessity in old mining towns. The only other version she’s ever found was at San Diego’s Mama Testas, and the Mama Testas version “does not even hold a dribbling candle to these guys.” When you order it here, the taquero opens up a steamer pot and pulls forth a little aluminum foil package. The steaming has softened the tacos and melded them together. He opens up the package and ladles in a delicious chile-fortified tomato sauce, then scoops on the usual toppings. For $6, you get five glorious steamed tacos—two filled with a rich pork guisado, another filled with frijolitos and queso, and two with mashed potatoes. This place, she says, is “a cut above other taquerias.”
The tortas are good, but not as great as the tacos.
We don’t have an exact address, but the town is small enough that nobody seems to have any problem finding the place.
El Cactus Tacos [Sonoma]
Address unknown, Boyes Hot Springs
Board Link: El Cactus Tacos–Tacos Mineros?
Anita’s Gifts and Things makes seriously, majorly great fudge, says katya. It’s definitely some of the best fudge she’s ever had. Maple pecan fudge is deliriously yummy; it reminds her of the pecan pralines she ate nonstop in New Orleans. Chocolate peanut butter fudge is soft and delectable; and dark chocolate walnut fudge is just great.
Anita’s is currently only open Saturdays, because of a family emergency. “Only being open one day a week and running a fairly empty shop makes me worried about the livelihood of this gem of a store,” says katya. So solve her problems, and go buy some fudge.
Anita’s Gifts and Things [Peninsula]
676 Laurel Street, San Carlos
Board Link: We Won’t Budge from this Fudge: Anita’s Gifts and Things in San Carlos
“I spent a year living in Chile (and ate LOTS of empanadas) and I can definitely say these were the best Chilean empanadas I have had outside of Chile. In fact, the only complaint I have is that I thought they were too small! I should have ordered two!” says Dave MP. The baked crust has a nice balance of crunch and softness, and there’s a good crust-to-filling ratio. The filling is ground beef, sweet sautéed onions, and raisins, along with the traditional bit of hard-cooked egg and an olive.
He’s talking about a stand in the Alemany Farmers’ Market. It is not obviously an empanada stand; it’s Guisell’s coffee stand. Just ask for empanadas. She also makes great coffee, and incredible alfajores, says Atomica.
The All Star Tamale stand at the same market has excellent tamales. The sweet tamale is moist and fresh.
Alemany Farmers’ Market [Mission District]
100 Alemany Boulevard (at the junction of Highways 101 and 280), San Francisco
Board Link: Alemany Farmers Market: Chilean Empanadas and All Star Tamales