Insights, tips, and restaurant reports from CHOW editors and Chowhound.
Mango and papaya are sweet and fragrant when ripe. But many people in South Asia and Hawaii prefer the unripe, green versions. luckyfatima loves green papaya salad. "Green, unripened papaya ground with its skin is a great meat tenderizer and is used in making many types of kebabs in Pakistani/Indian cuisine," she says. In Hawaii, "we eat green mango plain, with mayo and shoyu," says Mag454. "You can also pickle the green mangoes. I have a friend who makes pickled mangoes every year (in fact, he should hopefully be giving me some soon!) and they are a very tasty treat."
Discuss: green papayas, green mangoes
Make your own falernum, grenadine, and maraschino cherries. READ MORE
The bar to create a location-based app is apparently pretty low. License the business data (most of these apps appear to use similar data; it's similarly faulty), create an interface, and list it in the iTunes store. Many of these apps show all types of businesses, but I'm only looking at restaurants. (See our list of 9 restaurant apps that are worth downloading.) READ MORE
The best thing about Chowhounds is how they dig for great chow. A cruddy ambience, a grotty restroom—such things are small change to the hound in search of underrated grub. Well, TomH has done his Chowish duty, extracting a shining diamond from a dust heap: great barbecue at "dingy" and "dark" Fenway standby Copperfield's on game days, smoked off-site by a guy who seems to know his stuff.
"Of all of the places to find some good BBQ I have to say Copperfield's was the LAST place I was expecting it," says Tom. But: "Having had one or two beers I could no longer resist the temptation and decided to walk over to the small stand to see what the guy had for food. I was pretty impressed by his descriptions of how he prepared and smoked the different items he was offering. After trying a sample of the pulled chicken and pulled pork I decided to go with the juicy looking brisket. I must say I was pretty blown away with the quality, flavor (a nice smoke ring), and freshness of the food."
Each sandwich is $7 and homemade sauce is available on the side.
99 Brookline Avenue, Boston
Discuss: BBQ @ Copperfield's
cubbie wants you to know that Bob's Imported Food & Catering has wonderful things you can pick up and bring home. And eat!
Said wonderful things: hamburger meat ("$3.49 a lb for 85%, nice red color, strands of really tasty looking ground beef," says cubbie), house-made sausages, pasta dinners, salads. Sandwiches are gorgeous: chicken parm, steak and cheese, fine Italian cold cuts.
And finally, "marinated steak tip dinners are enormous as well as delicious; all the specialty foods are to die for. I have lived in Medford all my life and can NEVER remember anything I have bought or eaten from Bob's that was not perfection," says MeffaBabe.
Bob's Imported Food & Catering [North of Boston]
324 Main Street, Medford
Discuss: Bob's, Medford
Coffee drinkers are taken seriously, so seriously that there's now a job title ("barista") for those who serve the brew. Tea drinkers are lucky if those same baristas even deign to drop their tea bag into the hot water. But not at these hound-recommended spots, where fine teas are given their proper due:
• Cardullo's Gourmet Shoppe in Cambridge has a large selection, including teas from Concord importer Mark T. Wendell.
• Tea Zone in Somerville is, as smtucker puts is, "a very nice shop. You could visit once, note which teas interest you, and they will do mail order for you as well."
• West Newton's Timeless Teas serves "some of the best tea that I have ever tasted," avows veggielover, and has a particular focus on teas from Ceylon.
• And finally, if all that fails, lipoff advises that Cynthia Gold, tea sommelier at the Boston Park Plaza Hotel, will sell loose tea: "If you are really serious about tea it is worthwhile to arrange a tea tasting at the Swans Cafe at Park Plaza and talk to her about what teas you might enjoy."
Cardullo's Gourmet Shoppe [Cambridge]
6 Brattle Street, Cambridge
Tea Zone [North of Boston]
15 A Elm Street, Somerville
Timeless Teas [MetroWest]
15 Spencer Street, Newton
Swans Cafe at Park Plaza [Downtown]
50 Park Plaza, Boston
Discuss: Where to find a selection of loose tea? Real tea, not the fruity ones
Maker's Mark, the internationally known producer of perfectly good, expertly marketed, slightly overpriced bourbon, is trotting out a new product. This is no big deal in the world of Pepsi, Coke, and Miller beer, where new brands and varieties roll out every 10 or 15 minutes to capitalize on some new flavor additive or highly touted, poorly established health benefit. But the new Maker's Mark product represents the first time in the distillery's 52-year history that it's rolled out a new line.