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Insights, tips, and restaurant reports from CHOW editors and Chowhound.

9 Restaurant Apps Worth Downloading

You're busy, you're important, you need to find a restaurant from your phone, and it had better be good. Here are nine apps that work well. Famous web brands with tons of users are, unsurprisingly, the most reliable. But there are a few hidden gems. Many of these apps show all types of businesses, but I'm only looking at restaurants. (See our list of 12 restaurant apps that are not worth your time or money.) READ MORE

What a Weird Place to Find Great Barbecue

The best thing about Chowhounds is how they dig for great chow. A cruddy ambience, a grotty restroom—such things are small change to the hound in search of underrated grub. Well, TomH has done his Chowish duty, extracting a shining diamond from a dust heap: great barbecue at "dingy" and "dark" Fenway standby Copperfield's on game days, smoked off-site by a guy who seems to know his stuff.

"Of all of the places to find some good BBQ I have to say Copperfield's was the LAST place I was expecting it," says Tom. But: "Having had one or two beers I could no longer resist the temptation and decided to walk over to the small stand to see what the guy had for food. I was pretty impressed by his descriptions of how he prepared and smoked the different items he was offering. After trying a sample of the pulled chicken and pulled pork I decided to go with the juicy looking brisket. I must say I was pretty blown away with the quality, flavor (a nice smoke ring), and freshness of the food."

Each sandwich is $7 and homemade sauce is available on the side.

Copperfield's [Fenway]
99 Brookline Avenue, Boston
617-247-8605

Discuss: BBQ @ Copperfield's

Step Up to Bob’s Counter

cubbie wants you to know that Bob's Imported Food & Catering has wonderful things you can pick up and bring home. And eat!

Said wonderful things: hamburger meat ("$3.49 a lb for 85%, nice red color, strands of really tasty looking ground beef," says cubbie), house-made sausages, pasta dinners, salads. Sandwiches are gorgeous: chicken parm, steak and cheese, fine Italian cold cuts.

And finally, "marinated steak tip dinners are enormous as well as delicious; all the specialty foods are to die for. I have lived in Medford all my life and can NEVER remember anything I have bought or eaten from Bob's that was not perfection," says MeffaBabe.

Bob's Imported Food & Catering [North of Boston]
324 Main Street, Medford
781-395-0400

Discuss: Bob's, Medford

Tea Drinkers Demand Equality

Coffee drinkers are taken seriously, so seriously that there's now a job title ("barista") for those who serve the brew. Tea drinkers are lucky if those same baristas even deign to drop their tea bag into the hot water. But not at these hound-recommended spots, where fine teas are given their proper due:

• Cardullo's Gourmet Shoppe in Cambridge has a large selection, including teas from Concord importer Mark T. Wendell.
• Tea Zone in Somerville is, as smtucker puts is, "a very nice shop. You could visit once, note which teas interest you, and they will do mail order for you as well."
• West Newton's Timeless Teas serves "some of the best tea that I have ever tasted," avows veggielover, and has a particular focus on teas from Ceylon.
• And finally, if all that fails, lipoff advises that Cynthia Gold, tea sommelier at the Boston Park Plaza Hotel, will sell loose tea: "If you are really serious about tea it is worthwhile to arrange a tea tasting at the Swans Cafe at Park Plaza and talk to her about what teas you might enjoy."

Cardullo's Gourmet Shoppe [Cambridge]
6 Brattle Street, Cambridge
617-491-8888

Tea Zone [North of Boston]
15 A Elm Street, Somerville
617-628-3238

Timeless Teas [MetroWest]
15 Spencer Street, Newton
617-630-0068

Swans Cafe at Park Plaza [Downtown]
50 Park Plaza, Boston
617-426-2000

Discuss: Where to find a selection of loose tea? Real tea, not the fruity ones

Overheard on the Boston Boards

"Volle Nolle on Hanover in the North End makes a tasty Cuban sandwich ... lunch only. Not the same as 'authentic' South Florida, but very tasty." – 9lives

"Had excellent biscuits and gravy at Highland Kitchen's Sunday brunch. White gravy (needed more pepper) and lots of tasty sausage. Got mine topped with two perfectly fried eggs. Very good fluffy biscuits." – yumyum

"Sofra's in Watertown makes an orange blossom lemonade that is fantastic." – robertlf

Maker’s Mark 2.0

Maker's Mark, the internationally known producer of perfectly good, expertly marketed, slightly overpriced bourbon, is trotting out a new product. This is no big deal in the world of Pepsi, Coke, and Miller beer, where new brands and varieties roll out every 10 or 15 minutes to capitalize on some new flavor additive or highly touted, poorly established health benefit. But the new Maker's Mark product represents the first time in the distillery's 52-year history that it's rolled out a new line.

READ MORE

Where to Eat in Paris

I haven't lived in Paris for almost four years, and yet friends and family are constantly asking for food and restaurant recommendations. Of course I have my favorites, which I happily share with them, but it's always a niggling reminder that I haven't been back to these places in a long time and that I have little pulse on what's current in the Parisian food world besides checking in on a few blogs once in a while. READ MORE

Eat Well? Why, Thanks, I Will!

Most people interested in local and organic eating have the basics down pat: Stay out of the center aisles of the grocery store, sign up for a CSA, visit farmers' markets. But those simple systems tend to break down under anything besides day-to-day conditions, say, when you need to bring hot dogs to a barbecue or a birthday cake for your kid. It just seems easier to stop by the grocery store for something nonsustainable and factory-farmed. READ MORE

The Food Is Out to Get Him

This Funny or Die promo for the upcoming season of Man v. Food is moderately amusing, mostly because of the shot of the Fruit of the Loom apple guy guarding the torture room door at the end.

Gigantic, Perfect Korean Buns

Near kimchi specialist Seoul Do Soon Yi in Garden Grove, hounds have found Myung Im, another Korean hyperspecialist. The restaurant specializes in wang mandu, which are huge steamed white buns, very similar to Chinese baozi but much bigger. Like, one will probably fill you up. We're talking gigantic.

Myung Im cooks them to order, which is awesome, says Lau, because they come out superfresh. The steamed dough is fluffy, and not quite as sweet as the Chinese version. Fillings are excellent. The kimchi and meat dumpling involves quality ingredients, finely minced, in a perfect filling-to-bun ratio. Meat dumplings are even better: There are mushrooms in the filling, and you can really taste the quality of the meat.

Myung Im is in the food court at the H-Mart, and there are about six Korean specialists there. It takes 10 to 15 minutes for the buns to come, and Lau was told that for absolute primo enjoyment, you should wait an additional 15 minutes for them to fully steam out.

Myung Im [Little Saigon]
8911 Garden Grove Boulevard #3, Garden Grove
714-638-4009

Discuss: Myung Im - awesome korean wang mandoo (gigantic steamed korean buns) in Garden Grove