Insights, tips, and restaurant reports from CHOW editors and Chowhound.
For lovers of Indonesian food, the red-letter days on this summer's calendar are the food bazaars at the Masjid Al-Hikmah mosque in Astoria, Queens. They'll take place on Sunday afternoons every month or so, and Chowhounds consider them don't-miss opportunities to experience Indonesian cuisine and hospitality.
Expect home cooking, the kind rarely found in New York's Indonesian restaurants. "I felt like I was at an Asian rural market and went crazy," says astoriafoodie, who checked out this month's event and took home a feast of vegetable fritters, fried chicken, beef satay with peanut sauce, anchovy-tempeh salad, noodle soup with meatballs, and banana and sesame sweets, among other things—all delicious. For Polecat, the standouts were shrimp curry with rice and sweet, cold, bright green es cendol, "like something you'd see being consumed on the original 'Star Trek.'" DaveCook shares an amazingly tempting slideshow at his invaluable blog.
The mood is mellow and the folks friendly and welcoming. "Good food, good vibe, beautiful day," as Polecat sums it up.
Masjid Al-Hikmah [Astoria]
48-01 31st Avenue (at 48th Street), Astoria, Queens
Discuss: Indonesian Food Bazaar
Something may be up at Awash, reports a pleasantly surprised mary shaposhnik. Having had unremarkable Ethiopian meals at both locations over the years, she recently found Awash's uptown kitchen in top form. Doro wat (berbere-seasoned chicken stew), misir wat (red lentils done in similar fashion), and vegetables were all spot-on; "the spices were layered and balanced, the injera was just the right texture and sourness, everything just really sang out. Don't know if you'll replicate the results, but they were worth reporting."
Awash [Upper West Side]
947 Amsterdam Avenue (between W. 106th and 107th streets), Manhattan
Discuss: Awash (uptown branch) was completely on
After reading novelist Jonathan Safran Foer's nonfiction anti-meat crusading book, Eating Animals, and writing about it on this blog, I was amused to see a little story in today's New York Times noting that Foer has won a Moby Award for most annoying performance in a book trailer.
Ditmas Parkers have been enjoying something of a food renaissance in recent years, and one conspicuous contributor has been Mimi's Hummus. This hound-endorsed Middle Eastern spot branched out in February with the gourmet grocery Market next door, and a few weeks later one of Mimi's owners opened the Castello Plan, a wine bar two doors away.
The newest addition to the block is shaping up as a cozy hangout for drinks and small plates that lean Mediterranean with hints of Eastern Europe. Westminstress recommends stewed mushrooms (with sour cream and dill), a beet salad with pickles and farmer's cheese, potato salad with sunflower oil, and rabbit and duck bruschette. gnosh recounts a lovely brunch highlighted by an apricot mimosa and scallion grilled cheese with butter-poached egg. The wine list is idiosyncratic and well chosen, hounds say, featuring small producers from Morocco, Uruguay, and Croatia, among other places.
Some hounds find the portions skimpy, though Westminstress thinks they've grown a bit since the place opened. "Worth trying, for sure," says chorosch, "but if you go hungry you will most likely spend more than you were planning."
About that name: Ditmas Park's growing restaurant row is centered on Cortelyou Road, named after the Dutch surveyor Jacques Cortelyou, creator of a 17th-century map of lower Manhattan known as—you got it—the Castello Plan.
The Castello Plan [Ditmas Park]
1213 Cortelyou Road (at Argyle Road), Brooklyn
Discuss: The Castello Plan: anyone been?
If you're not yet in the loop on Bros Icing Bros, then get ready to absorb just about the worst meme ever propagated via the magic of the Internet.
The rules of this ongoing bro-focused prank/lifestyle are simple:
"Buy Smirnoff ice, present it to one of your bro’s in any manner, your bro must instantly get on one knee and chug the Smirnoff ice on the spot regardless of setting.
California's Anderson Valley was smoked out in 2008. READ MORE
Cutting down on kitchen clutter is imperative for the city apartment dweller, and Bodum's new Hot Pots are terrific in this regard. Made of borosilicate, the same nearly indestructible stuff as old-school Pyrex pie plates, you can cook something at night in one of these, pop the heat-resistant (up to 220 degrees Celsius) silicone lid on it, put it in the fridge, and next morning you can heat it up in the oven without dirtying any extra dishes in between.
Bodum Hot Pots, $18
Recently on KQED's restaurant-review show Check, Please!, hhc caught an episode featuring Deedee's, a vegetarian Indian restaurant that relocated over a year ago from Mountain View to Santa Clara. In its new incarnation, Deedee's is featuring regional cooking on weekends (starting Friday afternoons), including the food of Indian states Gujarat, Maharashtra, Rajasthan, and Kathiawar, a peninsula in Gujarat state.
This tip was enough to send Melanie Wong hotfooting over to Deedee's, which she'd loved in its old location. The Maharashtrian specialties of tomato saar (a spicy soup) and masala bhaat (a festive pilaf) are "as lovely as before," she says. On the Friday she visited, there were some Kathiawadi items on the buffet table, as well as Maharashtrian pav bhaji to assemble yourself: "Soft and fluffy bun grilled with butter, then heaped with the warm, chopped vegetable mix. This is another of my favorite things."
Deedee's [South Bay]
341 Lafayette Street #101, Santa Clara
Discuss: Deedee's Reincarnated in Santa Clara: Kathiawadi Lunch Buffet (and Maharashtrian Favorites)
Deedee's (Vegetarian Indian food & regional food on weekends), Santa Clara - anyone try it?
Roland of the now-shuttered Roland's Bagels has taken his delectable ring-shaped treats to Terra Bakery in Hayes Valley. "The bagels are good ($2 each, but hefty), the interior a bit softer than my favorites from New York; bialy is very very good," says dordogne. Want lox with that? Be prepared to fork over $10. There's also "a surprisingly elaborate and varied menu of appetizers, sandwiches and entrées," dordogne adds, including steamed mussels, smoked mozzarella pizzette, and a sandwich of crisp, juicy fried chicken on a housemade club roll. The pastries also look amazing, SteveG notes.
But watch out: Roland may already be on the move, says ChowFun_derek, who heard from a server that Roland "stormed out and is looking for a new place."
Terra Bakery [Hayes Valley]
401 Gough Street, San Francisco
Discuss: Roland of Roland's Bagels opens Terra Bakery and Cafe