The CHOW Blog rss

Insights, tips, and restaurant reports from CHOW editors and Chowhound.

Believe It: 11 Thanksgiving Classics Made in a Slow Cooker

Every Thanksgiving, we hear the same complaint: There’s not enough space in the oven. And we concede that between roasting vegetables, baking pies, and cooking the hours-long turkey, it can seem nearly impossible for everything to arrive hot to the table, all at the same time. That’s why we’re introducing a new idea: the concept that you can cook your entire Thanksgiving meal in the slow cooker. You heard us right—everything from a party mix to the turkey to the sweet pumpkin finish. So get inspired by these recipes, grab a crock pot (or 10), and give that oven a little breather already. READ MORE

How to Make Biscuits Like a Boss: A 12-Recipe Plan

Did your last batch of paella burn, or your most recent soufflé fall flat? It doesn’t matter: as long as you can make a mean biscuit, you’re legit. After all, the ability to bake biscuits that are consistently flaky and tender is one of the key signs of a masterful home cook or baker. Here, using 12 examples, we outline a simple process to transform you into the best biscuit-maker in town. READ MORE

Stock Your Freezer with These 6 Fall Comfort Foods

Autumn's shorter and shorter days make it hard to get home and cook dinner before it’s pitch black and all you really feel like doing is crawling into bed. Here are some fall freezer favorites that you can make on a Sunday afternoon and enjoy in the weeks to come. All of these recipes keep well, and you can scale the portions appropriately. READ MORE

Help Us Crown Chowhound’s Best of 2014!

The year is coming to a close as quickly as it swept in, but not before we have a chance to look back on the restaurants, recipes, cookbooks, food trends, and blogs that got us talking. In past years we—the editorial team—have looked back on what we thought were “Chowhound’s Best Cooking Tips,” “San Francisco’s Best Bites,” and “The Best New York Chowhound Finds," to name a few, but this year we want to hear what you, a member of the Chowhound community, have to say about a broader range of categories. What's your take on the state of dining, cooking, imbibing, and culinary publishing in 2014? We want to know.

Please share your nominations on the following Chowhound boards for: READ MORE

9 Must-See Food Films

The logical next step to being a totally obsessive foodie? Feeding a hunger for food knowledge ... by watching every food documentary and movie we can get our hands on. Here are our top favorites for some food-consumed (no pun intended) hours of TV-watching that’ll make you hungry for more. READ MORE

9 Cocktails to Help You Get Through Thanksgiving

If you’re sick of beer and wine for Thanksgiving day festivities, try out these recipes for a special cocktail (or batch of cocktails) that you can use to impress those relatives you only see once a year. With only a few ingredients you already have in your bar, you can make something that pairs perfectly with the rich and seasonal fare we love for Turkey Day. READ MORE

2014 CHOW Holiday Gift Guide: Curators Edition

What to give the cook or armchair epicure who thinks they have everything? This year, we asked the experts. For our 2014 Holiday Gift Guide, we've turned to curators in a unique position to know what’s new and irresistible or old and trusted. We’ve gathered up six small retailers we trust, experts on cookbooks, cocktail-ware, coffee gadgets, cooking gear, table accessories, and cool gifts under $25. Take a second to meet our gift curators, then click through to start breezing through your shopping list. READ MORE

The 9 Best Wines to Drink with Sunday Football

Whether you’ve been dragged along to a daylong viewing of ESPN, or you're a football fan bored with lagers, popping the cork to a delicious, easy-to-drink wine might be just what you need. Put down that Bud and find the corkscrew.. READ MORE

Romesco Sauce Makes Everything Taste Better

Romesco sauce. The name sounds fancy and old-world, and I imagine because it’s not rooted in Mexico, like most things I eat, I didn’t really appreciate it whenever I tasted it in the CHOW Test Kitchen. READ MORE

8 Great Places to Chow Down on Canelés

Forget Cronuts. Bordeaux, France, mastered the art of frankenpastries way before frankenpastries were even cool. Yet unlike the Cronut, you’ve likely never heard of the canelé. This elusive confection wasn’t invented for hybrid's sake, but imagine this: a rich, crackly crème brûlée cross-pollinated with springy sponge cake—scented with vanilla and rum to boot. Sound good? Oh, it is. So good in fact that Bordeaux created a confrérie—or brotherhood—of pâtissiers to protect the treat as its own. Yes, a pastry brotherhood. Canelés are worth protecting: Their crispy, caramelized skin encases a tender, custardy center that’s beyond comparison. Ready to get your hands on one? Read on for nine of the best places to find them stateside. READ MORE