Insights, tips, and restaurant reports from CHOW editors and Chowhound.
Shanghai Delight is brand spankin’ new restaurant, just opened in June. There’s a huge menu, but the highlight of hhc’s initial foray was xiao long bao, a.k.a. juicy soup dumplings. They are listed merely as “dumplings”; one order comes with eight good-sized dumplings, filled with pork and soupiness, with a nicely thin wrapper. They are very juicy, and very tasty.
The other items he tried–fish filet in spicy red sauce, curry chicken lunch special–were only OK. Many other patrons seemed to be getting noodle soup dishes. The menu includes Shanghai chicken, lion’s head meatball in claypot, Shanghai noodles, and seafood. Supposedly their Shanghai wontons are very good.
Get there early for lunch. It’s packed by 11:50 a.m. on weekdays.
Cash only, open from 10:30 a.m.
Shanghai Delight [South Bay]
218 Barber Ct., in Milpitas Square, Milpitas
Board Links: Shanghai Delight, Milpitas Grand Opening, good xlb
Queen of Sheba has excellent grass-fed halal lamb, for the unheard of price of $4.99 a pound. Meatball took some home, rubbed it in spices and seared it, and found it utterly delicious–very full of flavor, to the point some folks might deem gamy.
Queen Of Sheba [Van Ness Corridor]
1100 Sutter St., near Pho Kien Giang, San Francisco
Board Links: Delicious grass-fed lamb at Queen of Sheba market.
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