Greenwich Village fixture Ennio and Michael gets scant attention from chowhounds, but it has a loyal retinue of regulars, and dkstar1 can see why. It’s a dependable spot for satisfying Northern Italian chow, fairly priced–better than much of the competition in a neighborhood rich with Italian options.
If lasagne is among the daily specials, get it. It’s a traditional version, made with hearty meat sauce, and it’s delicious. Pastas generally seem to be a smart order. The signature rigatoni alla Ennio–with chopped sausage, onion, peas, and mushrooms in creamy pink sauce–is tasty, well cooked, and amply portioned–not in Babbo’s league, but at $16.50 not nearly as expensive, dkstar1 notes.
Also good: spiedini alla Romana (mozzarella breaded and covered in anchovy-caper sauce), baked asparagus with a crisp Parmesan crust, mussels in red wine-garlic sauce enlivened by chiles, and, for dessert, huge fresh cannoli. Meat courses are popular but variable. Rack of lamb with rosemary (at $29.75, the priciest entree) was a healthy serving of six ribs, but slightly overcooked and served with lackluster potatoes. Service is gracious, discreet, and unpretentious.
Ennio and Michael Restaurant [Greenwich Village]
539 LaGuardia Pl., between W. 3rd and Bleecker Sts., Manhattan