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Insights, tips, and restaurant reports from CHOW editors and Chowhound.

Mangoes & Curry Leaves

Mangoes & Curry Leaves

Much, much more than chicken tikka masala. READ MORE

Madhur Jaffrey’s World Vegetarian

Madhur Jaffrey’s World Vegetarian

You'll need a map for this one. READ MORE

The Gift of Southern Cooking

The Gift of Southern Cooking

What a gift it is. READ MORE

Fungus Amongus

Fungus Amongus

Coming soon: American-grown truffles. READ MORE

Sloshed with the Boss

Sloshed with the Boss

Are you supposed to drink at a business meal? READ MORE

Hungry Planet

Hungry Planet

Read how the other half eats. READ MORE

El Bulli 2003 – 2004

El Bulli 2003 – 2004

You can't get reservations, but you can buy this book. READ MORE

Dessert Cuisine

Dessert Cuisine

A cookbook for the most important course. READ MORE

The Complete Thomas Keller

The Complete Thomas Keller

Recipes from a man with six Michelin stars. READ MORE

The Professional Chef

The Professional Chef

Cook like somebody pays you to do it. READ MORE