The CHOW Blog rss

Insights, tips, and restaurant reports from CHOW editors and Chowhound.

And Now, a Word from Our Sponsor

Whenever I complain to my mom about all the candy and junk food ads on TV, she says, “You watched TV when you were a kid and you turned out OK.”

Maybe I did, maybe I didn’t. But what is for certain is that the bulk of my childhood TV watching came before the 1980s—when deregulation of the airwaves helped advertisers blur the line between programming and commercials and brought a flood of advertising to kids’ programming. Over the intervening years, the government has tried to get the genie back in the bottle with various measures, most of them pretty toothless.

But the growing hysteria over childhood obesity has, according to an article in the Dallas Morning News, led Congress to ask the Federal Trade Commission to require fast-food restaurants, as well as food and beverage manufacturers, to provide details on how they market to children and how much they spend on targeting kids.

Will information be power? After all, we already can guess a lot about marketing to kids (choose a popular character or movie and tie your high-sugar product to it) and how much companies spend on kid-directed marketing (a buttload).

Food and beverage manufacturers, perhaps sensing a change in which way the wind is blowing, pledged last week to promote healthier foods or lifestyles in at least half their ads. Emphasis (and cynical LOL-ing), mine.

Is It OK to Use the Handicapped Restroom?

Is It OK to Use the Handicapped Restroom?

If you're not disabled, that is. READ MORE

New Eritrean in Santa Rosa

Injera cravings in Sonoma County should be immediately directed to Café Santa Trata, a new Eritrean restaurant in Santa Rosa. Combination plates are available for about $12, and come with two or three dishes, salad, and a wedge of wonderful injera. jeanlass especially likes their spicy stewed beef, yellow lentils, and a mysterious but tasty spinach dish.

The place is so new, they haven’t printed an Eritrean menu yet, so you order by by pointing to a platter of food on display near the register. No matter–the food is good, and the café is a welcome addition to the area.

Cafe Santa Trata
711 Stony Point Rd., Santa Rosa 95407
Map

Why Don’t We Eat Here More Often?

If you’re too early or too late for the outstanding rice-stuffed chicken at Ming’s Diner, you should check out one of the lunch specials–specials so tasty they come with the Melanie Wong Parents’ Seal of Approval, and cost like $3.25.

One of the best things is the beef with tender greens. The seared beef is redolent with garlic and wok breath, served over tender, juicy choi sum and bathed in a deliciously complex pan gravy. The house soup that comes free with lunch is a nice brew of pork bones and black mushroom, and it’s warming, if not terribly intense.

Lunch for three, which often entails a heavy bag of leftovers, will set you back about $12. “My mother asked me why we didn’t eat here more often, and I have to say it beats me too,” says Melanie Wong.

Ming’s Diner [Parkside]
2129 Taraval St., San Francisco 94116
415-242-0811
Locater

Board Links
Beefy Lunch Specials @ Ming’s Diner, SF

El Cocotero: Well-Stuffed Corn Cakes, Venezuelan Style

The pabellon is one of the best of the arepas at El Cocotero. It’s highly seasoned shredded steak, white cheese, black beans, and fried sweet plantain stuffed into a fresh corn cake. “A perfect little sandwich,” marvels Skillet Licker, who recommends a side of guasacaca (Venezuelan-style guacamole). Another great choice is a cold arepa sandwich called the Chiquinquira, filled with a refreshingly light combination of tomato, avocado, and guayanes cheese.

Also on the menu at this rustic, informal eatery: plantain “crostini” (tostones with meat, cheese, or vegetable toppings) and a popular lineup of entrees including roast pork, baked chicken, and stewed or grilled beef.

El Cocotero [Chelsea]
228 W. 18th St., between 7th and 8th Aves., Manhattan 10011
212-206-8930
Locater

Board Links
El Cocotero–Arepas

Colombian Pastries at a Staten Island Doughnut Shop

Alongside glazed, raised, and old-fashioned, look for Colombian pastries at Staten Island’s Country Donuts. A turnover-like treat filled with guava jam is especially fine, says HHH. Ask them to heat it up for you.

Country Donuts [Staten Island]
160 Richmond Ter., near Hamilton Ave., Staten Island 10301
718-876-7182
Locater

Board Links
delicious columbian guava pastry on Staten Island

Frozen Yogurt: The Creamy vs. the Crunchy

Red Mango is supposedly the Korean original version of tangy frozen yogurt that spawned Pinkberry, which has spawned, well, a bunch of other wannabes with colorful and fruity names.

Comparing the two, Pei says that Red Mango (available at the Westwood California Roll & Sushi) is better, and a better value. It’s much creamier, slightly more tangy and a small cup with one kind of fruit costs just $2. With a meal, a small cup is free.

Another good contendor for the tangy-yogurt title is Yogurt Queen, says love2chow. Good portions, good fro-yo.

And yet, nothing is quite the same as Pinkberry. Its worshipers prefer the Pinkberry texture–kind of crunchy with ice–to the creamier competition.

Bigg Chill also has attempted the tangy yogurt thing. Stay far away, hounds say–it tastes horribly artificial.

California Roll & Sushi [Westwood]
1834 Westwood Blvd., Los Angeles
310-446-8070
Locater

Pinkberry [West Hollywood]
868 Huntley Drive, West Hollywood
310-659-8285
Locater

Pinkberry [Hollywood]
7123 Melrose Ave., at La Brea, Los Angeles
Locater

Pinkberry [Koreatown]
3300 W. 6th St., at Berendo, Los Angeles
323-730-9889
Locater

Pinkberry [Westwood]
10911 Lindbrook Drive, Los Angeles
310-208-3620
Locater

Pinkberry [East San Fernando Valley]
12044 1/2 Ventura Blvd., Studio City
323-730-9889
Locater

Pinkberry [Larchmont Village]
236 N. Larchmont, Los Angeles
323-730-9889
Locater

Pinkberry [Sawtelle Strip]
11301 West Olympic Blvd., Los Angeles
310-231-0172
Map

Yogurt Queen In Melrose [Hollywood]
7619 1-2 Melrose Ave., at Fairfax, Los Angeles
323-782-9488
Map

Board Links
Red Mango vs. Pinkberry

What Goes Around, Comes Around at Sushi 5

Sushi 5 is a new place in Tustin where you can get first-rate fish for pennies, says russkar.

Don’t be turned off by the setup, which is a revolving conveyor of sushi. *GrindzHound * is a huge fan of the quality and value.

Nigiri sushi such as yellowtail, albacore tataki, salmon and, scallops are consistently fresh and tasty. The scallops include the entire scallop, not just the white medallion normally served, which means it has more of a scallop/clam flavor. One time, though, the tuna sushi was not so fresh.

Miso soup is made from scratch; salmon salad is a generous portion of greens, salmon skin, avocado, and scallions, dressed with ponzu.

Nigiri sushi costs $2.50 for two pieces (if you can find a coupon in Pennysaver, it’s $1.99 Monday-Thursday); sushi rolls are $2.50 and premium sushi (toro, giant clam) is market price, but there might be deals on the specials board, like two pieces of toro/giant clam for $2.50. Salmon salad is $6.

Lunch specials, served seven days a week, include $5-6 donburi bowls and a 10-piece sushi lunch for $10, including salad and miso soup.

The owner is Japanese, and also owns Laguna Sushi.

Sushi 5 [South OC]
13962 Newport Ave. Suite D, Tustin
949-929-5182
Map

Board Links
OC Review: SUSHI 5, “Sushi so Fresh it’s Still Moving“

Perfect Pumpkin Pound Cake

Mel says this pumpkin cake comes together easily and is insanely good; it would work equally well for brunch on its own, or for dessert with a rich frosting or some cinnamon ice cream. Its main spicing is cloves, which gives it a fresh dimension compared with traditional pumpkin desserts, notes Xanthippe. Here’s the recipe:

Whisk together and set aside:

2 3/4 cups sifted all purpose flour
1/4 cup turbinado sugar
1 Tbsp. baking powder
1 3/4 tsp. ground cloves
1/2 tsp. table salt
1/8 tsp. ground allspice

In another bowl, mix together and set aside:

1 15 oz. can pumpkin
5 Tbsp. heavy cream
1 Tbsp. honey
1 Tbsp. vanilla extract
1 Tbsp. dark rum (optional)

3 cups extra fine granulated sugar
3/4 cups unsalted butter, room temperature
2 eggs
4 egg yolks

Preheat oven to 350F. Spray a standard bundt pan with nonstick spray. Cream sugar and butter with an electric mixer until light and fluffy, about 5 minutes, then beat in eggs 1 at a time. Add the dry and wet ingredients alternately, combining on low speed. Batter will be very thick. Scrape into pan and bake 55-65 minutes, until a tester comes out almost dry. Allow to cool in pan 5 minutes before turning out and allowing to cool completely.

Mel iced this with a glaze made from powdered sugar, vanilla extract, cinnamon, and water whisked together and drizzled over the top once the cake had cooled.

Board Links
best pumpkin pound cake

Coconutty Cocktails

Like coconut? Like cocktails? Try these babies:

BBCs: banana, Baileys, coconut milk, and rum, whipped up in the blender with a little ice, offers peppermint pate.

Bushwackers: coconut, creme de cacao, rum, kahlua, a little milk or cream, and ice in a blender. Very sweet and dessert-like, but slips down dangerously easy, warns Hungry Celeste.

Texas Toast says this concoction, adapted from a drink recipe from Peninsula Grill in Charleston, S.C., based on their famous coconut cake, indeed tastes like cake in a glass>

1 cup dry Marsala
1 oz. white chocolate liqueur
1 oz. coconut rum
1/2 oz. hazelnut liqueur
1/2 oz. vanilla vodka

Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds and strain into chilled cocktail glasses.

Board Links
Any ideas for coconut cocktails?