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NY CHOW Report: Shepherd’s Pie at Donovan’s Pub

Charm, family, and tradition have kept Donovan's Pub in Woodside, Queens, a favorite with locals since 1966. Though famous for its burgers, this Irish pub also happens to serve up one of the city's best shepherd's pies. CHOW.com Contributing Editor Liza de Guia filed this report.

NY CHOW Report: Tilapia Bhaji at Neerob

At Neerob in the Bronx, Chef Khokon cooks authentic Bangladeshi food, including seafood dishes that set the cuisine apart from its South Asian neighbors. CHOW.com Contributing Editor Pervaiz Shallwani filed this report.

NY CHOW Report: French Onion Soup Dumplings at the Stanton Social

At Lower East Side small-plates restaurant the Stanton Social, classic French onion soup is skillfully reinvented as soup dumplings, a dish great for the cold winter months. CHOW.com Contributing Editor Liza de Guia filed this report.

NY CHOW Report: Fried Rabbit at Il Buco Alimentari & Vineria

Chef Justin Smillie gives rabbit the fried chicken treatment at Il Buco Alimentari & Vineria. CHOW.com Contributing Editor Pervaiz Shallwani reports.

NY CHOW Report: Vegetarian Ramen at Chuko

Three former chefs from Manhattan's Morimoto opened Brooklyn ramen shop Chuko, which cooks a vegetarian ramen that's as good as any pork version. CHOW.com Contributing Editor Pervaiz Shallwani reports.

NY CHOW Report: Braised Pork at Café China

CHOW Contributing Editor Pervaiz Shallwani savored Sichuan cooking in a retro atmosphere at Café China.

NY CHOW Report: Neapolitan-Style Pizza at Forcella

According to award-winning Italian pizza maker Giulio Adriani of Forcella, New York City is finally ready for the soft texture, char, and elasticity of his traditional Neapolitan-style pies. Liza de Guia, contributing editor of CHOW.com, filed this report.

CHOW Report: Tyson Cole of Uchi and Uchiko

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You voted Tyson Cole the winner of our CHOW Innovators bracket! Now go behind the scenes of his nationally acclaimed Japanese restaurants in Austin, Uchiko and Uchi. Roxanne Webber, a ... WATCH THE VIDEO

CHOW Report: Phillip Foss at Meatyballs Mobile

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If the bracket competition had been for chef-who-will-make-you-laugh-fastest-and-loudest, Phillip Foss, former chef of Lockwood and proud owner of Meatyballs Mobile, would have been the uncontested winner. CHOW.com video producer Meredith ... WATCH THE VIDEO

CHOW Report: Sameh Wadi at Saffron Restaurant

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You voted Sameh Wadi into the finals of our CHOW Innovators bracket. Now go behind the scenes of his nationally acclaimed Mediterranean restaurant, Saffron in Minneapolis. James Norton, CHOW.com's Supertaster ... WATCH THE VIDEO