New York rss

Restaurant recommendations, new openings, and highlights from the NY Chowhound community.

At Olive Tree, Lamb Shwarma Worth Waiting for

Olive Tree Cafe grills killer lamb shwarma, says Peter Cherches–but not all the time. It sells out fast, and they may not have more ready for hours. Around 1 p.m. is a good time to look for it.


Olive Tree Cafe [Greenwich Village]
117 MacDougal St., between W. 3rd and Bleecker Sts., Manhattan
212-254-3480
Locater

Board Links

Shawarma…

David’s Dairy Treat: They Couldn’t Believe it Was Yogurt

David’s makes fresh, delicious, deceptively creamy black raspberry yogurt. “We actually thought for years it was ice cream!” confesses potbelliedkiln. “This summer we found out we were eating yogurt the whole time.”


David’s Dairy Treat [Cortland County]
2609 State Rte. 26
Cincinnatus, NY 13040
607-863-4330
Locater

Board Links

Local Ice Cream Parlor in Westchester

Mac and Cheese with the Works – Chiles, Kielbasa, and More

A whiff of smoke makes all the difference at Waldy’s. Their wood oven is the secret to their excellent penne with Roquefort and croutons. It’s awesome stuff, declares jakew8, and relatively cheap at $7. Other baked-penne options: two cheddars, sausage-broccoli rabe, and mozzarella, tomato, and vodka.

Good gives macaroni and cheese a border spin, spiking it with green chile. Underneath its tortilla crust, it’s beautifully creamy and cheesy, says janethepain, avoiding the “baked top only with nothing but greasy cooked noodles on the bottom” pitfall.

At Home, tomatoes, fresh herbs. and a tangy mix of cheeses are the ticket, says FoodDemon. The version at nearby Deborah comes with or without turkey kielbasa, but either way it’s super, says cjthekid.

A Southern touch works wonders at Melba’s, whose Tres Macaroni and Cheese combines cheddar, mozzarella, and pepper jack, and Mama’s, which adds a welcome note of garlic.

More hound-endorsed mac and cheese can be found at City Bakery, Artisanal, Ditch Plains, Schiller’s Liquor Bar, Blue Smoke, and Virgil’s.

And in Brooklyn, the bewitching version at DuMont and DuMont Burger has hounds thinking unlikely thoughts. “I could give myself a facial in the DuMac and Cheese,” muses awesomechoi.


Waldy’s Wood-Fired Pizza and Penne [Chelsea]
800 6th Ave., between W. 27th and 28th Sts., Manhattan
212-213-5042
Locater

Good [Greenwich Village]
89 Greenwich Ave., at Bank St., Manhattan
212-691-8080
Locater

Home Restaurant [Greenwich Village]
20 Cornelia St., between Bleecker and W. 4th, Manhattan
212-243-9579
Locater

Deborah [Greenwich Village]
43 Carmine St., between Bleecker and Bedford, Manhattan
212-242-2606
Locater

Melba’s Restaurant [Harlem]
300 W. 114th St., at Frederick Douglass Blvd. (8th Ave.), Manhattan
212-864-7777
Locater

Mama’s Food Shop [East Village]
200 E. 3rd St., just west of Ave. B, Manhattan
212-777-4425
Locater

City Bakery [Flatiron]
3 W. 18th St., between 5th and 6th Aves., Manhattan
212-366-1414
Locater

Artisanal Fromagerie and Bistro [Murray Hill]
2 Park Ave. (entrance on 32nd St.), Manhattan
212-725-8585
Locater

Ditch Plains [Greenwich Village]
formerly Yumcha
29 Bedford St., at Downing, Manhattan
212-633-0202
Locater

Schiller’s Liquor Bar [Lower East Side]
131 Rivington St., at Norfolk, Manhattan
212-260-4555
Locater

Blue Smoke [Gramercy]
116 E. 27th St., between Lexington and Park Aves., Manhattan
212-447-7733
Locater

Virgil’s Real Barbecue [Times Square]
152 W. 44th St., between Broadway and 6th Ave., Manhattan
212-921-9494
Locater

DuMont [Williamsburg]
432 Union Ave., between Devoe St. and Metropolitan Ave., Brooklyn
718-486-7717
Locater

DuMont Burger [Williamsburg]
314 Bedford Ave., between S. 1st and 2nd Sts., Brooklyn
718-384-6127
Locater

Board Links

Best mac and cheese?

Near Hartford’s Airport, Jumbo Grinders Good to Go

Mammoth meat-and-cheese sandwiches, made fresh, are the draw at Second Poquonock Giant Grinder. The Italian combo is stuffed with an inch-and-a-half-thick layer of provolone, ham, and salami–sliced just before they build the sandwich, reports satisfied customer gordon wing.

“A massive sandwich–I could feel the heft when I picked it up,” he adds–and that’s the half grinder, an eight-incher that costs just $5.65. The full-size model measures 16 inches and costs $11.30. “You’d have to be starving to tackle that one,” Gordon advises. Also on the menu: pizza, salads, fried chicken, meatballs, and more.

If you’re flying out of nearby Bradley International, a grinder would make a great pre-travel option. Just don’t try to bring one onto the plane if you’re close to the weight limit.


Second Poquonock Giant Grinder [Hartford County]
75 Old County Rd., between Denslow St. and Halfway House Rd., Windsor Locks, CT
860-623-9435
Locater

Board Links

Giant Grinder Shop near Bradley International Airport

Pizzabolla: Solid Neighborhood Italian on the Upper West Side

Upper West Side hounds don’t often talk about Pizzabolla, but what they say is heartening. Pizzas are fine, but pastas and salads come in for special praise. “Don’t be scared off by the checkered tablecloths,” advises theannerska, who promises that this is no tired red-sauce joint. “The food is fantastic.”

Well-executed standards include lasagna, eggplant parmigiana, and pasta carbonara. Salads–chopped, chef’s, Caesar, spinach-mushroom, arugula-roasted garlic–are fresh and big enough to be main courses, especially when ordered with grilled chicken. Michele4466 loves the vegetarian antipasto plate (provolone, fresh mozzarella, tomato, basil, mushrooms, artichoke, grilled eggplant, roasted peppers and onions)–a ton of food for $8. The wine list is short and affordable, featuring decent Italian choices. Service is warm and efficient.


Pizzabolla [Upper West Side]
654 Amsterdam Ave., at W. 92nd St., Manhattan
212-579-4500
Locater

Board Links

Seeking dinner place (with specifications) in 80s/90s/ UWS

From Mediterranean to Mexican in Queens, All Before Lunch

At Astoria’s Cafe Bar, the Mediterranean Breakfast is scrambled eggs with scallions and olives or onion and tomato, according to the menu. Menus can lie. “The cook seems to want to throw in extras, like asparagus, leeks, whatever he’s got around,” says Monkey Man Jake. With the accompanying toasted pita, tahini, and tzatziki, it’s a surprising morning feast.

In Sunnyside, the Rose serves up an authentic and well-made Irish breakfast that bests rival versions in Manhattan, says lindoca. A familial connection with the well-regarded Butcher Block assures a supply of high-quality sausage, rashers, and black and white puddings.

Mexican favorite De Mole offers a short breakfast menu of four or five choices. One good one: eggs with chorizo, rice, beans, tortillas, coffee, and fantastic cinnamon-scented hot chocolate. The eggs can come out under-seasoned, but a splash of house-made green salsa will make things right, says chefcoleman.

At Jahn’s in Jackson Heights, JH Hill’s occasional indulgence is chocolate chip pancakes–nice and moist and extremely satisfying.


Cafe Bar [Astoria]
32-90 36th St., between 34th Ave. and Broadway, Astoria, Queens
718-204-5273
Locater

Rose Restaurant [Sunnyside]
44-07 Queens Blvd., between 44th and 45th Sts., Sunnyside, Queens
718-784-0745
Locater

Butcher Block [Sunnyside]
41-12 Queens Blvd., between 41st and 42nd Sts., Sunnyside, Queens
718-784-1078
Map

De Mole [Sunnyside]
formerly El Jarro
45-02 48th Ave., at 45th St., Sunnyside, Queens
718-392-2161
Locater

Jahn’s [Jackson Heights]
81-04 37th Ave., between 81st and 82nd Sts., Jackson Heights, Queens
718-651-0700
Locater

Board Links

Breakfast Lover in Queens

Chinatown Brasserie: Dressed-Up Dim Sum and More

Chinatown Brasserie, a posh palace thick with self-consciously uber-Chinese decor, seems to be the kind of restaurant that chowhounds love to trash. But there’s some great upscale Chinese chow here, thanks in part to a dim sum master lured away from Brooklyn’s well-regarded World Tong.

“Chinatown Brasserie is all that!” marvels Pan. “Best dim sum I’ve had outside of Asia, and certainly the best in New York.” Chef Joe Ng, who won a following for his fresh, inventive dim sum in Bensonhurst, offers a pared-down selection in Soho, but it’s first-rate. It’s also pricey, costing several times what you’d pay in most Chinese restaurants. Highlights include steamed roast duck-shrimp dumplings, crispy taro root shrimp, and pork-and-crab soup dumplings (“heavenly, delectable morsels of yumminess,” sighs Dandel). Flavors are vivid–fresh chive notes sing out in shrimp-chive dumplings, for example–and occasionally surprising, like the kaffir lime that accents delicious pan-fried curried chicken dumplings.

Beyond dim sum, the menu offers mostly Chinese-American standards–overseen by a different chef–and they’re surprisingly good. xavier credits top-quality ingredients and unusually skillful prep work. Recommended: crispy orange beef, Peking duck, kung pao chicken, roast duck spring rolls, dry-sauteed string beans with roast pork. These dishes, like the dim sum plates, are more expensive than average; prices run from the high teens to the high $20s.

But you’re paying in part for the scene, and some don’t mind that. “Chinatown Brasserie is one of the few Chinese restaurants with a hip ambience and upscale decor,” observes Dandel.

So what’s going on back at World Tong under chef Ng’s replacement? Regulars say dim sum is still better than average, though not quite as good as before. bolletje reports a recent lunch of familiar favorites–shumai, shrimp-stuffed eggplant, beef rice noodle rolls, green sesame balls–plus some new winners, including fresh, juicy pan-fried dumplings filled with shrimp, pork, and greens. Generally, steamed items are as good as ever; fried items seem to have slipped. And–who knew?–they serve delicious coffee, bolletje adds.


Chinatown Brasserie [East Village]
formerly Time Cafe
380 Lafayette St., between Great Jones and E. 4th Sts., Manhattan
212-533-7000
Locater

World Tong Seafood Restaurant [Bensonhurst]
6202 18th Ave., at 62nd St., Brooklyn
718-236-8118
Map

Board Links

Chinatown Brasserie is all that!
Weekend Review- WD-50, Chinatown Brasserie long
Chinatown Brasserie —Pricey, but good
Chinatown Brasserie
World Tong review

Masterly Ravioli and Other Bites Around Arthur Avenue

In the Bronx’s Little Italy, Borgatti’s is a venerated hound destination for fresh pastas, none better than its ravioli. “Totally heavenly,” sighs rose water, after trying the ones filled with ricotta. “The pasta was light and fresh. And the filling was dense, salty, chewy and smooth simultaneously.” kenito799 recommends the smaller meat ravioli, whose filling is subtly seasoned and delicious. Cavatelli and dried pastas (plain, spinach, whole wheat, squid ink) are also excellent.

Chas shares a story about his Italian grandmother, a superb home cook who made killer ravioli. One holiday, he took over some of Borgatti’s. “After she tasted them, she looked at me and said, ‘I think these are even better than mine.’” He agrees: these babies are the best ravioli he’s ever tasted.

Another longtime neighborhood favorite is Calabria Pork Store, best known for its house-cured meats, but also a source of exceptional ricotta–exquisitely delicate and creamy, rose water reports. Among the meats, Cheese Boy singles out cheese-and-parsley sausages, loaded with bits of cheese. kenito is hooked on the dry-fermented sausages–especially the fennel and spicy varieties–that hang from the ceiling like meat stalactites and create the shop’s unmistakable funky smell. “It is a small miracle that places like this exist anymore,” he adds.

There’s also houndworthy cheese at Casa Della Mozzarella, just down the street from Borgatti’s. “Getting there just as the mozzarella is pulled from the water is like hitting the lottery,” says peasoup. Others are partial to Calandra for its intensely flavorful canestrato–“sweet, salty, tangy, a total cheese experience,” says kenito.

At Teitel Brothers, kenito adds, look for marinated white anchovies packed in a plastic tray: “Spread them out on a plate, sprinkle thin slices of hot pepper and capers on them, and add a squeeze of lemon juice: antipasto heaven.”


Borgatti’s Ravioli and Egg Noodles [Bronx]
632 E. 187th St., between Hughes and Belmont Aves., Bronx
718-367-3799
Locater

Calabria Pork Store [Bronx]
2338 Arthur Ave., between E. 186th St. and Crescent Ave., Bronx
718-367-5145
Locater

Casa Della Mozzarella [Bronx]
604 E. 187th St., between Arthur and Hughes Aves., Bronx
718-364-3867
Locater

Calandra Cheese [Bronx]
2314 Arthur Ave., between Crescent Ave. and E. 186th St., Bronx
718-365-7572
Locater

Teitel Brothers Retail and Wholesale Grocery Co. [Bronx]
2372 Arthur Ave., between E. 186th and 187th Sts., Bronx
718-733-9400
Locater

Board Links

Borgatti’s Ravioli and Egg Noodles

Amazing Deep-Fried Macaroni at Brooklyn’s Chip Shops

Deep-fried macaroni…well, why not? For Brooklyn’s Chip Shops, which toss chocolate bars and cherry pies into the Frymaster, it’s no stretch to do the same to a battered ball of cooked pasta, held together with cheesy, mayonnaisey sauce. “First I doubted. Now I’m a believer,” testifies frenetica. “It’s so delicious. And if you smother it in ketchup it becomes kind of an interesting parody of Italian food!”

Also recommended: Scotch eggs. For the uninitiated, they’re hard-boiled eggs covered in sausage meat, breaded and–naturally–deep-fried.

Atlantic Chip Shop [Cobble Hill]
129 Atlantic Ave., between Henry and Clinton Sts., Brooklyn
718-855-7775
Locater

Park Slope Chip Shop [Park Slope]
383 5th Ave., at 6th St., Brooklyn
718-832-7701
Locater

Board Links

Atlantic Chip Shop–fried macaroni!!

Martine’s: Choice Chocolates on the Upper East Side

Hang around Martine’s at the right time of day and you can watch fancy European-style sweets made by hand from Belgian Callebaut chocolate, French butter, fresh cream, and other top-quality ingredients.

“Absolutely amazing!” swoons comida, who’s fallen hard for the cherry cordial with brandy. Among the other choices: cappuccino hearts, hazelnut-praline butterflies, chocolate cellos, pianos, and palettes, and truffles with caramel, raspberry, cognac, champagne, or Grand Marnier. They’re $2 and up per piece and well worth it, comida swears.

Martine’s Chocolates [Upper East Side]
1000 3rd Ave., near E. 60th St., in Bloomingdale’s, 6th floor, Manhattan
212-705-2347
Locater

Martine’s Chocolates Too [Upper East Side]
400 E. 82nd St., near 1st Ave., Manhattan
212-744-6289
Locater

Board Links

Anyone try Martine’s chocolates?