Stamford hounds are buzzing about Napa and Co., an ambitious food emporium that brings something new and welcome to town. “Stamford finally has a ‘destination,’” exults Fairfield Foodie, who recounts a spectacular dinner highlighted by foie gras with apple, braised short ribs, sirloin with chanterelles, and a knockout custard for dessert.
Chef Bill Taibe, who gained a following at the now-closed Relish in South Norwalk, offers an upscale, weekly-changing American menu with a focus on local, seasonal ingredients. “Phenomenal. The food is New York caliber,” raves iheartoffal, who faults only a few opening-month service miscues. The wine list is deep and Napa-centric, as you’d expect, but also includes numerous Old World choices. Lunch sounds as promising as dinner. tdchow loves the Napa Burger, made of wagyu beef–$17, but “you get what you pay for.”
In addition to the restaurant (formally known as the Kitchen at Napa and Co.), there’s a takeout shop called the Pantry, a wine store, and a catering operation. The Pantry’s menu of salads, appetizers, cooked entrees, and more includes a very good Cuban pressed sandwich, Johnleah reports.