New York rss

Restaurant recommendations, new openings, and highlights from the NY Chowhound community.

NY’s Chinese Burger and Other Treats from Auntie Wang

In recent years, Chinese expats at Columbia University have savored a taste of home thanks to a handful of food carts parked just off campus. Now one of those mobile vendors—Wang Hui Yin from Henan Province, known as Auntie Wang—has brought some of that street-food action indoors and downtown. Noodles, dumplings, and other snackish bites from central and northern China make up the menu at her tiny new shop under the Manhattan Bridge in Chinatown—whose English name is either Taste of Northern China or China Local Cuisine, depending on whether you're looking at the menu or the storefront sign. READ MORE

Rediscovering the Bagel Before It Ballooned

In a way, New York's latest bagel moment turns back the clock. Baz Bagel & Restaurant, which opened two months ago in Little Italy, makes thinner, denser bagels than the puffed-up specimens that have taken over the city since the onset of automation starting in the '60s. Rolled by hand in small batches, the old-fashioned way, they're a welcome throwback—"Small, well done, and tasty," as stuartlafonda reports on Chowhound. Baz's blintzes, whitefish salad, and lox with eggs have also won fans. READ MORE

Pizza with a Pedigree in Brooklyn

The news just gets better in Windsor Terrace, Brooklyn, whose fast-improving dining choices now include promising pizza with deep New York roots. At five-week-old Fina Pizza Bar, the wood-fired oven's from Naples and the house style's a cross between Neapolitan and New York—"refined old school," as brooklynsabra writes on Chowhound. READ MORE

Thai Boat Noodles: New York’s Next Ramen?

"This could certainly become a trend to compete with ramen," BTaylor suggests on Chowhound. "This" would be boat noodles, a Thai street-food staple that suddenly has New Yorkers buzzing, after making its first stateside splash on the West Coast. READ MORE

Best 4th of July Recipes

Somehow, the official start of summer and the longest day of the year have already come and gone. Take advantage of the outdoors before summer slips away! Whether you're planning a picnic in the park, a backyard barbecue, or a rooftop dinner party, we’ve got recipes to fuel your next alfresco gathering. First up: the Fourth of July. READ MORE

Choice Rice Cakes and More in Flushing’s Koreatown

Even Chowhounds, who keep up with this kind of news, hadn't all heard about the rebranding of one of their favorite Korean comfort foods, the savory rice cakes they know as tteokbokki or ddukbokki. Make that topokki, advises a rice cake R&D institute near Seoul (and no, we don't make these things up). The idea is to add to the dish's international appeal by subtracting daunting double consonants from its name. READ MORE

Soft-Shell Crabs from the Village to Queens

It's the time of year when Chowhounds crave soft-shell crabs, and an awesome Thai version has surfaced at Ayada in Queens. Simon, a veteran Thailand traveler, describes perfectly cooked crab, heavy on luscious backfin meat and served with a heap of fresh, deftly balanced papaya salad that some consider the city's best. The bamboo salad, or supnormai, is another smart order. READ MORE

Fresh Cherry Cobbler

A cobbler made with fresh cherries has been on my list of kitchen goals for a while now. I’ve made cobblers with canned filling (good for campouts when you can’t mess with pitting), but fresh was at the top of my 2014 summer cooking list. READ MORE

At Luca & Bosco, Ice Cream’s a Sweet Second Act

Jobs in media and local government come and go. Ice cream is forever. So it happened that Catherine Oddenino and Ruthie Vishlitzky—who'd been honing their sweet frozen craft for some time in off-work hours before getting laid off a year ago—took the leap, got themselves a cart, and opened Luca & Bosco Fine Crafted Ice Cream. READ MORE

Fuel for Night Crawlers at Essex Taqueria

Nightlife requires night food, which means Essex Taqueria is in the right place at the right time. Its generously filled grilled-fish tacos hit the spot, says small h, a Chowhound who topped them with salsa, white cheese, and radish but also appreciates the wide selection of other add-ons: cilantro, jalapeño, guacamole, corn, and many more. READ MORE