Nagging Question rss

Why Does Spinach Leave a Film on Your Teeth?

Why Does Spinach Leave a Film on Your Teeth?

It's the teeny crystals that feel funny. READ MORE

What Is Mineral Oil?

What Is Mineral Oil?

And do you have to squeeze rocks to get it? READ MORE

Are Brown and White Sugar Interchangeable when Baking?

Are Brown and White Sugar Interchangeable when Baking?

If you can be a little flexible about the texture of your baked goods. READ MORE

Can You Cook with the Water Used to Soak Beans?

Can You Cook with the Water Used to Soak Beans?

It depends if you have problems with gas. READ MORE

Does Refrigerating Tomatoes Ruin Their Flavor?

Does Refrigerating Tomatoes Ruin Their Flavor?

Cold storage messes with enzymes. READ MORE

Is a Bell Pepper a Chile Pepper?

Is a Bell Pepper a Chile Pepper?

Usually only hot peppers are called chile peppers. READ MORE

Why Is Dried Egg So Hard to Clean Off?

Why Is Dried Egg So Hard to Clean Off?

It's in the egg's nature to be stubborn. READ MORE

Is It Better to Salt Intermittently While Cooking or Just Once?

Is It Better to Salt Intermittently While Cooking or Just Once?

There's more than one way to go. READ MORE

What’s the Difference Between Green Onions, Chives, and Scallions?

What’s the Difference Between Green Onions, Chives, and Scallions?

They're all long, green, and oniony. READ MORE

Do Bulk Bins Ever Get Cleaned?

Do Bulk Bins Ever Get Cleaned?

We love them for their money-saving convenience but fear them for their bacteria. READ MORE