This episode of My Go-To Dish features Emilia Terragni, editorial director at Phaidon Press in London. Terragni was responsible for the first English translation of the renowned Italian cookbook The ... WATCH THE VIDEO
My Go-To 
Mark McClusky’s Go-To DIY American Cheese
This episode of My Go-To Dish features Mark McClusky, special projects editor at Wired magazine and Wired.com. McClusky has reported on and learned about modernist cuisine from some of its ... WATCH THE VIDEO
Gabrielle Hamilton’s Go-To Christmas Eve Meal
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone ... WATCH THE VIDEO
Melissa Clark’s Go-To Thanksgiving Pie
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced ... WATCH THE VIDEO
Michael Bulkowski’s Go-To Lunch
This is a special episode of My Go-To Dish. Not only does it feature Michael Bulkowski, chef-owner of Revolver in Findlay, Ohio, but we also visit one of the best-known ... WATCH THE VIDEO
Daniel Patterson’s Go-To Summer Soup
This episode of My Go-To Dish features Daniel Patterson, chef-owner of Coi in San Francisco and Plum in Oakland. The best part of this video: getting to see Daniel in ... WATCH THE VIDEO
Mark Frauenfelder’s Go-To Cooking Project
When Mark Frauenfelder, editor in chief of MAKE Magazine and cofounder of Boing Boing, isn't busy making organic-peanut-butter-mixing machines, he is mixing up family-friendly projects like this, his version of sauerkraut. We ... WATCH THE VIDEO
Patricia Wells’s Go-To Salad
When culinary legend Patricia Wells agrees to go to the market with you to shop for summer produce, you don't ask questions. You just take your cameras and go. This ... WATCH THE VIDEO
Mindy Segal’s Go-To Dessert
This episode of My Go-To Dish features Mindy Segal, owner of Mindy's HotChocolate Restaurant and Dessert Bar in Chicago. Segal has some serious flair when it comes to nontraditional desserts; ... WATCH THE VIDEO
Jonathan Waxman’s Go-To Chicken Under a Brick
This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off ... WATCH THE VIDEO
