Maude’s $75, nine-course prix-fixe menu is inspired by a single ingredient each month. The early word on Chowhound calls it a steal, considering the cost of other fine-dining tasting menus around town. READ MORE
We read via the OC Register a couple weeks back that Friendly Donuts in Orange was frying up Fil-Am sinkers. The thing about these cake donuts is that they get their purple color not from food science, but from ube, or purple yam. It’s huge in the Philippines, and getting more common in California. Like my friend, the food blogger Jun Belen says, Filipinos love purple sweets. So do a lot of non-Filipinos, once they see how awesome ube sweets can be. I mean: purple cake. READ MORE
There aren’t enough days in the year to sample all of LA’s great pies, but Chowhounds are going to attempt the impossible in just the month of March, eating their way through slices of sweet and savory versions citywide—think Key lime pie, turkey pot pie, and chicken-bacon-mushroom hand pies. Get in your stretchy pants before you join this scrumptious scavenger hunt!
Though it’s full of thrills, the iconic Santa Monica Pier is hardly a foodie destination. But The Albright, an upgraded version of the old SM Pier Seafood, is doing its darndest to change that notion. Stop by the refreshed dining room for a pint of craft beer and a giant bowl of spicy seafood soup (pictured).
When it comes time to don your apron and get to work in the kitchen, a well-sharpened knife can make all the difference. Uneasy about using the honing steel? Spare yourself the stress and bring those dull knives to one of a few sharp shops around LA.
Cheeseburgers and spicy fried chicken sandwiches reign at Twins Sliders, a small shack on Sunset Boulevard that’s been serving up sandwich duos, fries, and milk shakes since last fall. The Hollywood location is going strong, but the second shop, on Fairfax Avenue, is currently moving to a yet-to-be-disclosed location.
The jury is still out on where to find the best macarons in LA, especially for 'hounds who've had the pleasure of nibbling the renowned versions from Ladurée in New York. Know a great macaron purveyor in the City of Angels? Share your find with inquiring Chowhounds.